891 Executive Chef jobs in Brookhaven,PA

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Executive Sous Chef

Hershey Entertainment & Resorts Company

Philadelphia, PA 19120

~ 37 min Onsite

Minimum of 10 years of related experience.
Minimum of 3 years of supervisory experience.
18 years of age or older.
Post-Employment - ServSafe Manager, ServSafe Allergen, and RAMP certifications
Must have a valid driver's license
Completion of high school or GED
Reaching Forward Frequent (34-66%)
Climbing Stairs Occasional (<33%) (ft maximum height)
Lifting Occasional (<33%) (50 lbs maximum weight)
Reaching Overhead Frequent (34-66%)
Finger Dexterity Constant (>67%)
Hand/Eye Coordination Constant (>67%)
Stooping Occasional (<33%)
Bending Occasional (<33%)
Sitting Occasional (<33%)
Standing Frequent (34-66%)
Walking Constant (>67%)
This job requires the visual ability to view work at distances of approximately 5 feet (operation and adjustment of machinery).
This job requires the visual ability to perform detailed work at close distances (computer screens, accounting ledgers, using measurement devices).
Must be able to speak and read the English language.
Substantial movements (motions) of the wrists, hands, and/or fingers (Repetitive motion).
The position is subject to hazards. Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals.
The position is subject to the noise. There is sufficient noise to cause the worker to shout in order to be heard above ambient noise level.
The position is subject to both environmental conditions. Activities occur inside and outside.

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Sous Chef

Marriott

Philadelphia, PA 19107

$73,000-$93,000/yr

New, Posted 21 hours ago

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General Manager 5 - Food and Nutrition

Sodexo

Wilmington, DE 19801

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years
General Manager Food & Nutrition leadership experience in a healthcare environment
Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
Has experience managing in an union environment
Has outstanding client relationship skills and strong financial acumen.
Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
Can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.

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New, Posted 4 hours ago

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Traveling Skilled Craftsman

Brightview Senior Living, LLC

Wayne, PA 19087

$100,000/yr

Requires TravelEducation AssistanceHealth InsuranceRetirement Benefit

Minimum of 3 years of related carpentry, painting, or construction experience.
Valid driver's license and access to a personal vehicle capable of transporting tools and materials.
You must be comfortable traveling between properties
Within a 75-mile radius
Working independently
Managing a variety of projects with professionalism and efficiency
Ability and willingness to travel between communities, including occasional overnight travel.
Working knowledge of Microsoft Outlook and basic computer applications.
Basic math skills for measurements, material calculations, and cost control.
Ability to safely use hand and power tools.
Knowledge of materials, methods, and tools used in building construction and repair.
Ability to read and interpret blueprints and technical manuals.
We are looking for someone who currently lives in the region that they will be supporting.

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Culinary Specialist

US Navy

Eddystone, PA 19013

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Financial Operations JOB Training Opportunity

Year Up United

Wilmington, DE 19894

$525/wk

Onsite

A high school graduate or GED recipient
Eligible to work in the U. S.
Available Monday-Friday throughout the duration of the program
Highly motivated to learn technical and professional skills
Have not obtained a Bachelor's degree
You may be required to answer additional screening questions when applying

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Sous Chef

Finley Catering

Philadelphia, PA 19107

New, Posted 20 hours ago

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Operations Supervisor- Food Prod Dept

LSG Sky Chefs

Philadelphia, PA 19153

~ 37 min Onsite

Bachelor's degree or equivalent knowledge required
One to three years of related work experience required
Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations
Good knowledge of Microsoft Office and Windows-based computer applications

SmartExplore AI is experimental.

New, Posted 1 day ago

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