638 Executive Chef jobs in Cambridge,MA

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Sous Chef, TD Garden

Delaware North

Boston, MA 02115

$76,700-$96,600/yr

~ 10 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
Capacity to work a flexible schedule to accommodate business levels
Proficient computer skills, including Word and Excel

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Stockroom Manager - UniFirst

UniFirst

Dorchester, MA 02122

$75,000-$94,000/yr

~ 17 min Onsite

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Food Service Representative

Emerson Health

Concord, MA 01742

$16-$20/hr

New, Posted 5 hours ago

Cover Delivery Driver

Staples, Inc. Careers

Lawrence, MA 01841

$24.90-$27.15/hr

New, Posted 14 hours ago

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0284 - Food Safety Team Member - General Labor (Night)

Fortrex

Chelsea, MA 02150

~ 14 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Must be 18 years of age or older
Ability to take direction and instruction from managers and be accountable for own actions
Safety awareness and attention to detail
Ability to work in extreme temperature fluctuations

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Director of Operations

Colwen Hotels

Somerville, MA 02145

$90,000-$95,000/yr

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Sales Merchandising Associate

TJX

Cambridge, MA 02141

$16.25-$16.75/hr

OnsiteFlexible ScheduleChildcare AssistanceEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Able to lift heavy objects with or without reasonable accommodation

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Food Quality Assurance Specialist

Adecco

Lowell, MA 01852

$20-$25/hr

OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

High school diploma or equivalent; degree in Food Science, Culinary Arts, or related field preferred.
Previous experience in quality control or assurance in the food industry, particularly with soups and sauces, is desirable.
Strong analytical and problem-solving skills.
Excellent attention to detail.
Effective communication and teamwork abilities.
Knowledge: Familiarity with food safety regulations and quality certification standards (e.g., HACCP, SQF) is a plus.
Written and spoken English is required.
Written and spoken Spanish (ideal)

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New, Posted 2 hours ago