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Executive Chef

Clayton,CA

539 Executive Chef jobs in Clayton,CA

iHire

Chef de Cuisine

San Pablo Lytton Casino

San Pablo, CA

Flexible Schedule
Poached Jobs

Sous Chef

The Peasant & The Pear

Danville, CA

Bilingual Preferred
Culinary Agents

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Whole Foods

Walnut Creek, CA

$19-$25.40/hr
No ExperienceFlexible Schedule
Culinary Agents

Catering Director

BlackHawk Country Club

Danville, CA

New, Posted 1 day ago
iHire

Safety Sanitation Supervisor $25.00/HR

Six Flags

American Canyon, CA

$25/hr

Caregiver/ Personal Assistant- Mileage Reimbursement & Weekly Pay

Your Home Assistant, LLC

Benicia, CA

$21/hr
Flexible Schedule
iHire

Prep Cook

McCalls Catering & Events

San Francisco, CA

$20-$24/hr
Apply Directly

Retail Store Manager

DXL

Vacaville, CA

$37.78/hr
~ 1 hr 4 min Onsite

  • High school diploma or equivalent; college degree, a plus
  • 2 years of experience in a Store Manager role
  • 4 years of experience in a supervisory role
  • Ability to lift up to 10 lbs. and move up to 50 lbs.
  • Willingness to travel to neighboring store locations
SmartExplore AI is experimental.
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New, Posted 10 hours ago
Apply Directly

Facility Manager

US Foods

Livermore, CA

~ 52 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • 5 years of facilities management experience.
  • 3 years working with refrigeration systems within cold chain distribution.
  • Proven leadership experience managing maintenance teams, budgets, and vendor contracts.
  • Strong understanding of OSHA, EPA, USDA, FDA, GMP, and other regulatory compliance requirements.
  • Proficiency with CMMS (Computerized Maintenance Management Systems) and basic data analytics to drive performance improvements.
  • Ability to manage multiple projects simultaneously in a fast-paced, deadline-driven environment.
  • Excellent communication, negotiation, and problem-solving skills.
  • Bachelor's degree in Facility Operations, Engineering, Construction, or related field, or equivalent relevant work experience
  • Level 1 Ammonia Operator Certification or successfully completed within the first 12 months of hire (Ammonia sites only)
  • PSM (Process Safety Management)/RMP (Risk Management Process) Certification or must be completed within the first 12 months of hire (Ammonia sites only)
  • PSM tracking tool training to be completed within 12 months of hire date (Ammonia sites only)
  • CMMS training to be completed within 6 months of hire date
  • Certificate, licenses, and registrations in refrigeration/HVAC, if applicable
  • Valid driver's license with motor vehicle record in good standing and ability to travel between sites if required
  • Must be able to perform the following physical activities for described length of time:
  • STAND - OCCASIONALLY
  • WALK - OCCASIONALLY
  • DRIVE - FREQUENTLY
  • SIT - FREQUENTLY
  • 1-10 lbs (Sedentary) - OCCASIONALLY
  • 11-20 lbs (Light) - OCCASIONALLY
  • 21-50 lbs (Medium) - OCCASIONALLY
  • 51-100 lbs (Heavy) - OCCASIONALLY
  • Over 100 lbs (Very Heavy) - NEVER
  • PUSH/PULL1 - OCCASIONALLY
  • CLIMP/BALANCE - OCCASIONALLY
  • STOOP/SQUAT - OCCASIONALLY
  • KNEEL - OCCASIONALLY
  • BEND - OCCASIONALLY
  • REACH ABOVE SHOULDER - OCCASIONALLY
  • TWIST - OCCASIONALLY
  • GRASP OBJECTS2 - OCCASIONALLY
  • MANIPULATE OBJECTS3 - OCCASIONALLY
  • MANULA DEXTERITY4 - OCCASIONALLY
SmartExplore AI is experimental.
View now
New, Posted 21 hours ago
iHire

Patrol Officer

Golden Gate Bridge, Highway & Transportation District

San Francisco, CA

$94,827-$105,352/yr
  1. Clayton,CA Jobs
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  3. Executive Chef Jobs

What companies are hiring Executive Chef jobs in Clayton,CA?

  1. San Pablo Lytton Casino
  2. The Peasant & The Pear
  3. Whole Foods
  4. BlackHawk Country Club
  5. Six Flags
  6. Your Home Assistant, LLC
  7. McCalls Catering & Events
  8. DXL
  9. US Foods
  10. Golden Gate Bridge, Highway & Transportation District

What is the hourly salary range for Executive Chef jobs in Clayton,CA?

The hourly salary range is $19 - $37.78.

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