1140 Executive Chef jobs in Colorado

Apply Directly

Chef Manager - Adams State University

ARAMARK

Alamosa, CO 81101

OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

SmartExplore AI is experimental.

New, Posted 9 hours ago

Apply Directly

Sous Chef

MacKenzie Place Fort Collins

Laporte, CO 80535

New, Posted 1 hour ago

iHire

Head Chef

Sundance Trail Ranch LLC

Red Feather Lakes, CO 80545

$20-$30/hr

Apply Directly

Culinary Specialist

U.S. Navy

Colorado Springs, CO 80918

Apply Directly

Chef de Cuisine

White Lodging Services Corporation

Denver, CO 80219

OnsiteHealth InsurancePaid Time OffRetirement Benefit

5+ years of progressive culinary leadership in luxury restaurants, destination resorts, private clubs, or fine dining environments
Experience at a Relais & Châteaux, Forbes-rated, or comparable luxury property strongly preferred
Seasonal menu development and farm-to-table sourcing experience — a genuine passion for ingredient-driven cuisine
A culinary leader who is as comfortable mentoring a junior cook as executing a private dinner for discerning ranch guests
Ready to embrace the Wyoming ranch lifestyle — the land, the seasons, and a quality of life that's genuinely hard to find anywhere else

SmartExplore AI is experimental.

New, Posted 1 day ago

Easy Apply

Senior Sous Chef Kitchen Manager

P.F. Chang's

Colorado Springs, CO 80918

Health InsurancePaid Time OffRetirement Benefit

3+ years of prior culinary or restaurant leadership experience
Must possess a valid driver's license
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift
At times it might be necessary to lift up to 50 lbs.
Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

SmartExplore AI is experimental.

iHire

Prep Chef

KIKKA SUSHI

Frisco, CO 80443

$23/hr

Easy Apply

Line Cook - Ted's Backyard

Trollco

Windsor, CO 80550

Onsite

One year of experience as a cook
High School Graduate or Equivalent
Maintain a safe work environment, following all safety standards
Desire to succeed and learn to grow into the next level utilizing the tools you are given Maintain Professionalism - Keep your composure in high volume and stressful situations Possess and display knowledge of safety and sanitation
Able to take and execute direction
Food Handler's Card or ServSafe Certification
Able to lift at least 50 lbs
Comfortable working action stations
Prepare all food items correctly in a timely fashion
Communicate with Executive Chef and/or Sous Chef
Help receive all food and supply deliveries and ensure proper rotation of new product
Make sure all products are put away and rotated in a timely manner
Follow all food prep guidelines
Maintain and organizes kitchen, sustaining FIFO in all refrigerator units
Stock refrigerators and freezers on a daily basis
Operate and cleans food preparation equipment
Maintain cleanliness & sanitation of kitchen and ensures hygienic conditions according to Public Health guidelines
Follow all HACCP guidelines
Responsible for full set up and preparation of hot and cold food items for restaurants
Assists Chef and Sous Chef with organization and sanitation of main kitchen including walk-in coolers and freezers
The perfect candidates can cook multiple orders at one time, and are friendly and outgoing
This position requires a commitment to details both verbally and non-verbally, therefore, the Line Cook must encourage cooperative and consistent levels of communication with kitchen staff, front-end staff and management