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Executive Chef

Connecticut

828 Executive Chef jobs in Connecticut

New, Posted 16 hours ago
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Executive Chef 2

Sodexo

West Hartford, CT

$77,605/yr
OnsiteChat NowUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Education Requirement: Associate's degree or Bachelor's degree or equivalent experience
  • Management Experience: 1-3 years
  • Related Experience: 1-3 years
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New, Posted 16 hours ago
Culinary Agents

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time

Whole Foods

South Windsor, CT

$17.50-$25.40/hr
No ExperienceFlexible Schedule
ZipRecruiter

Restaurant Manager

Gecko Hospitality (Brian Blum)

Waterford, CT

$60,000-$70,000/yr
New, Posted 9 hours ago
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Executive Chef - University of Hartford

ARAMARK

West Hartford, CT

ZipRecruiter

Cafe Manager

Vitality Bowls Stamford

Stamford, CT

$55,000/yr
Flexible Schedule
New, Posted 1 day ago
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Facilities Specialist

SAAB

Dayville, CT

$23.51-$28.17/hr
ZipRecruiter

Restaurant General Manager

ResourceOne

Milford, CT

Easy Apply

Residential Connectivity Sales Specialist

Spectrum

West Warwick, RI

OnsiteUrgently Hiring
New, Posted 10 hours ago
ZipRecruiter

Order Picker - Days - $5,000 Hiring Bonus (Job Location: Plainfield,CT)

Uline

Hartford, CT

$26-$34/hr
$5,000 bonus
No Experience
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Operations Supervisor

Home Goods

Bloomfield, CT

$61,000-$82,100/yr
OnsiteChildcare AssistanceEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Total responsibility for operating an efficient, productive and safe department, while meeting or exceeding daily production requirements within the Distribution Center.
  • Maintains a productive, positive, and motivated work force by spending a minimum of 90% of the total shift "on the floor" reviewing orders and directing associates.
  • Manages day to day activity within department, including planning, flow, and resource allocation.
  • Develops and motivate associates and ensures morale is at a high level while maintaining company culture
  • Builds effective relationships with business partners, i.e. counterparts, peers, Management, Union, Human Resources, Loss Prevention, and Transportation.
  • Effectively communicates with associates, counterparts, peers, and management to provide for a more efficient operation.
  • Ensures that area meets all requirements for Safety and Housekeeping.
  • Ensures constant improvement by reviewing practices, methods and processes. Make recommendations on any opportunities to improve.
  • Previous experience managing diverse teams of 20+ associates
  • 4-6 years of experience
  • High School graduate, College preferred or equivalent work experience
  • Communication, coaching and development, strong math and PC skills
  • Proven ability to motivate teams and manage conflict; ability to provide feedback and develop other leaders
  • Must be available to support multiple shifts
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What companies are hiring Executive Chef jobs in Connecticut?

  1. Sodexo
  2. Whole Foods
  3. Gecko Hospitality (Brian Blum)
  4. ARAMARK
  5. Vitality Bowls Stamford
  6. SAAB
  7. ResourceOne
  8. Spectrum
  9. Uline
  10. Home Goods

What is the hourly salary range for Executive Chef jobs in Connecticut?

The hourly salary range is $17.5 - $34.

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