1840 Executive Chef jobs in Garland,TX

Executive Chef - Aramark Nexus

ARAMARK

Dallas, TX

Requires at least 4 years of progressive culinary experience.
Advanced knowledge of culinary principles, cooking techniques, food production, menu development, kitchen operations, and food service standards.
Strong understanding of high-volume food production and the ability to maintain consistency and quality at scale.
Experience managing food cost, labor, inventory, purchasing, waste, and other operational performance measures.
Strong understanding of food safety, sanitation, quality assurance, and kitchen safety requirements.
Ability to manage multiple priorities, simplify complex operational needs, and provide clear direction to the team.

Austin Avenue II

Richardson, TX

gategroup

Dallas, TX

High School Diploma or GED is preferred
Up to one-year experience preferred
Must be able to read and write to complete required forms
Communicate effectively with supervisors and co-workers
Work assigned schedule which may vary and could include weekends and holidays
Works overtime when required
Arrives to work on-time
Complies with company policies
Completes paperwork and related administrative duties
Handles pork, poultry, meat and fish products
Will be exposed to extreme temperature changes and noise
May work in a cold room of 40 degrees or less for extended periods of time
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours