704 Executive Chef jobs in Iowa

Executive Chef - University of Iowa Athletics

ARAMARK

Iowa City, IA 52242

Onsite

Requires at least 4 years of culinary experience
Requires a culinary degree or equivalent experience
This includes experiential knowledge required for management of people and/or problems.
Occasional lifting, carrying, pushing, and pulling up to 50 pounds.
Capability to stand for extended periods of time and walk frequently throughout the facility.

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Executive Chef

AC Marriott

Cedar Rapids, IA 52404

OnsiteUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

Bachelor's degree (BA) from four-year college or university; or one to four years related experience and/or training; or equivalent combination of education and experience.
May require franchise specific certification.
Stand, walk, and talk or hear; use hands to handle, grasp or type; reach with hands and arms; climb or balance; stoop, kneel, crouch, bend or twist; taste or smell.
Frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds.
Ability to read, analyze and interpret common financial reports.
Ability to read and implement safety policies and procedures.
Ability to respond to common inquiries or complaints from customers, regulatory agencies or members of the business community.
Ability to write speeches and articles for publication that conforms to prescribed style and format.
Ability to effectively present information to customers, top management, public groups and/or boards of directors.
Must be able to communicate clearly in person, via telephone and in writing.
Ability to understand, interpret, develop and manipulate accounting concepts such as budgeting, cost analysis, financial planning, percentages, turnover, general ledger, accounts payable, payroll, accounts receivable and purchasing.
Ability to define problems, collect data, establish facts, draw valid conclusions, develop solutions and plan ahead.
Ability to interpret an extensive variety of instructions in mathematical, formula or procedural form and deal with several abstract variables.

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Culinary Specialist

U.S. Navy

Mason City, IA 50401

New, Posted 14 hours ago

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Cook Supervisor - Competitive Benefits

Summit

Hudson, IA 50643

$16.50/hr

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.

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New, Posted 21 hours ago

Dietary Supervisor

Good Samaritan

Estherville, IA 51334

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Area Team Lead

Corteva Agriscience

Hedrick, IA 52563

OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High school diploma/GED
2 years of on-the-job experience in manufacturing, operations, production, agriculture, or a related field
Willing and able to lift up to 50 pounds with or without reasonable accommodations
Willing and able to work shiftwork, overtime hours, and weekend work as needed to support production goals
VISA Sponsorship is not available for this position
Relocation assistance is not offered for this position
Must be able to work in a chilly warehouse/dusty environment

SmartExplore AI is experimental.