2738 Executive Chef jobs in Jersey City,NJ

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Executive Chef

gategroup

Inwood, NY 11096

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required or at least 4 years of experience in an Executive Chef role
Minimum 10 years of experience as a Chef required
Minimum of 4 years of experience as an Executive Chef required.
Minimum of 1-3 years of supervisory experience working in a high volume, manufacturing, food production and restaurant or catering environment required.
In-flight catering experience or experience in a high-volume food service environment required.
Ability to cook meals according to detailed specifications.
Ability to work in a fast paced, deadline driven environment.
Must have strong and effective leadership skills, and the ability to successfully manage a staff of 2 to 3 Sous Chefs and over 20 cooks.
Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.
Ability to train others required.
Must have the ability to give negative and positive feedback to employees on a daily basis.
Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
Strong organizational, analytical, communication and leadership skills required.
Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
Must have excellent written and oral communication skills.
ServSafe Certified preferred.
Multi-lingual a plus.
Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
A rotating schedule of over 55 hours per week is typical.
Must ensure all cooks, and Sous Chef employees have the skill and ability to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit.
Ensures all products are cooked at required temperature according to airline and food safety specification, etc.
Responsible for coaching, counseling and preparing corrective action for employees.
Completes all company required training including but not limited to ServSafe Sanitation Manager Certification.

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Executive Chef

B & J Group

Garwood, NJ 07027

$75,000-$90,000/yr

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Food Service/Kitchen Production Supervisor

Adecco

Newark, NJ 07104

$30.27/hr

~ 21 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

High school diploma or GED required
Minimum of four (4) years of experience as a First Cook or Lead Cook
National Restaurant Association Educational Foundation ServSafe Protection Certification required, or ability to obtain within 6–12 months of employment and maintain throughout assignment
Ability to read, write, speak, and understand English
ServSafe Protection Certification (or ability to obtain within required timeframe)

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Chef

MJHS

Brooklyn, NY 11235

~ 24 min Onsite

A degree in institutional food service management (or closely related field) is required
Five years of large volume Healthcare related cooking and supervisory experience required

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New, Posted 23 hours ago

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