765 Executive Chef jobs in Kentucky

Executive Catering Chef

ARAMARK

Louisville, KY 40208

Onsite

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

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MEAT MANAGER

Houchens Food Group

Hartford, KY 42347

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Head Chef

taher

Russellville, KY 42276

New, Posted 1 day ago

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Unit Chef

Elior-Collegiate-Dining

Owensboro, KY 42302

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Certification by a recognized culinary institution or an equivalent combination of education and experience.
At least three years' experience in culinary management.

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Culinary Specialist

U.S. Navy

Leitchfield, KY 42754

New, Posted 12 hours ago

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Part Time/Full Time Remote Data Entry Specialist

Apex Focus Group

Lexington, KY 40598

$750/wk

Remote

New, Posted 4 hours ago

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Director of Merchandising

Yellowstone Local

Hickory, KY 42051

General Manager

Trident Holdings llc

Lexington, KY 40507

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Retail Territory Manager

Mondelez International

Columbia, KY 42728

Flexible Schedule

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Senior Sous Chef / Kitchen Manager

P.F. Chang's

Louisville, KY 40214

$22.73-$29.72/hr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

3+ years of prior culinary or restaurant leadership experience
Experience working in a hands-on, fast paced, high volume environment
Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

SmartExplore AI is experimental.