2951 Executive Chef jobs in New York

Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Chef de Cuisine

White Lodging Services Corporation

Poughkeepsie, NY 12601

5+ years of progressive culinary leadership in luxury restaurants, destination resorts, private clubs, or fine dining environments
Experience at a Relais & Châteaux, Forbes-rated, or comparable luxury property strongly preferred
Seasonal menu development and farm-to-table sourcing experience — a genuine passion for ingredient-driven cuisine
A culinary leader who is as comfortable mentoring a junior cook as executing a private dinner for discerning ranch guests
Ready to embrace the Wyoming ranch lifestyle — the land, the seasons, and a quality of life that's genuinely hard to find anywhere else

Adecco

Batavia, NY 14020

Ceramic Production and Inspection
1st and 2nd shift
Training on 1st shift in Batavia, NY
$22/hr
Contribute to efficient assembly processes meeting all safety standards
Assembly line tasks, including component assembly and quality checks
Use of hand tools and power tools to assemble, adjust, or repair equipment and parts per specifications
Conduct regular inspection of machines and other equipment to ensure functional and safety compliance
Support warehouse operations; organize inventory, stock supplies, and maintain clean workspaces
Follow safety protocols during all activities and report any hazards or incidents
Work with team members to meet production goals efficiently while maintaining high standards of quality