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Executive Chef

Paulsboro,NJ

793 Executive Chef jobs in Paulsboro,NJ

New, Posted 1 day ago
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Sanitation Supervisor

Sky Chefs

Philadelphia, PA

~ 28 min Onsite

  • One to three years of related work experience required in the food safety area
  • Working knowledge of Good Manufacturing Practice (GMP), FDA, USDA and HACCP regulations
  • Knowledge of computer skills required, including use of technology (scanners, tablets, printers, copiers, etc.) and Microsoft Office programs, as well as cloud-based systems.
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92G Culinary Specialist - Hiring Immediately

U.S. Army Reserves

Wilmington, DE

OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • 10 weeks of Basic Training
  • 14 weeks of Advanced Individual Training
  • U.S. Citizen
  • 17 to 42 Years Old
  • High School Diploma or GED
  • Meet Tattoo Guidelines
  • No Major Law Violations
  • No Medical Concerns
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Drive on your Own Time - Part Time Evening Opportunities

DoorDash

Paulsboro, NJ

OnsiteFlexible Schedule

  • 18+ years old
  • Any car, scooter, or bicycle
  • Driver's license number
  • Social security number (only in the US)
  • Consistent access to a smartphone
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Chef Manager

ARAMARK

Philadelphia, PA

~ 28 min OnsiteChat Now

  • Requires at least 2 to 3 years' of culinary management experience; with the ability to lead a team.
  • Bachelor's degree or equivalent experience
  • SERV Safe certification or HACCP knowledge required.
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New, Posted 6 hours ago
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Rents Shop Technicians - Philadelphia, PA

FOLEY

Philadelphia, PA

ZipRecruiter

Restaurant Manager | Casual Dining/Entertainment | Philadelphia

Gecko Hospitality

Philadelphia, PA

New, Posted 6 hours ago
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Prepared Foods & Sandwich Associate

Di Bruno Bros.

Philadelphia, PA

New, Posted 19 hours ago
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General Labor, Bakery- Production- 3rd Shift

Aspire Bakeries

Swedesboro, NJ

~ 15 min OnsiteHealth InsurancePaid Time Off

  • High School Diploma or GED.
  • Basic math skills, including addition, subtraction, multiplication, and division.
  • Demonstrated problem-solving and reasoning abilities.
  • Ability to communicate effectively in English, both verbally and in writing.
  • Ability to accurately complete production and quality documentation.
  • Ability to stand for extended periods and perform frequent lifting, bending, pushing, pulling, twisting, and reaching.
  • Ability to lift up to 50 pounds and work safely around moving production equipment.
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Maintenance Supervisor

Refresco

Clarksboro, NJ

~ 8 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Proficient in Excel, Word, SAP and Power Point.
  • Proven Leadership experience in a Production environment.
  • Strong team player who can work across multiple functions.
  • Ability to analyze and solve problems, results oriented.
  • Able to work under deadline pressures.
  • Organized and detail oriented, adaptable to change.
  • Minimum of high school diploma or equivalent required.
  • 5-7 years relevant work experience in a manufacturing facility
  • Visual/Sensory – This position requires attention to detail, requiring attention with one or two senses at a time.
  • Coordination and Dexterity: Excellent hand-eye coordination and manual dexterity for precise control of equipment.
  • Mental Stress – There is pronounced pressure from deadlines, production quotas, accuracy, or similar demands.
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Sous Chef

Delaware North

Philadelphia, PA

$65,300-$88,200/yr
~ 28 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation.
  • Experience in fine dining, luxury hospitality, high-end catering and events, or country club settings is highly desirable
  • Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
  • Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
  • Proficient computer skills, including Word and Excel
  • Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
  • Capacity to work a flexible schedule to accommodate business levels
SmartExplore AI is experimental.
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  1. Paulsboro,NJ Jobs
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  3. Executive Chef Jobs

What companies are hiring Executive Chef jobs in Paulsboro,NJ?

  1. Sky Chefs
  2. U.S. Army Reserves
  3. DoorDash
  4. ARAMARK
  5. FOLEY
  6. Gecko Hospitality
  7. Di Bruno Bros.
  8. Aspire Bakeries
  9. Refresco
  10. Delaware North

What is the yearly salary range for Executive Chef jobs in Paulsboro,NJ?

The yearly salary range is $65300 - $88200.

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