844 Executive Chef jobs in Prosper,TX

Culinary Director

ARAMARK

Dallas, TX 75215

Minimum 10 years of culinary experience, with 3?5 years in a multi-site or enterprise culinary management role.
Culinary background required
Bachelor?s degree in Culinary Arts, Hospitality Management, or equivalent professional experience.
Military experience required ? active duty, reserve, or direct experience working in a military food service or installation environment.
Demonstrated success leading and developing geographically dispersed culinary teams.
Strong knowledge of food safety standards, HACCP principles, and federal food service compliance requirements.
Willingness to travel up to 70% of the time to installations across the U.S.

U.S. Navy

Lucas, TX 75002

Infuse Hospitality

Dallas, TX 75217

3+ years of culinary leadership experience in corporate dining, restaurant, or hospitality environments
ServSafe Manager certification (or ability to obtain)
Strong understanding of food safety, sanitation, and structured kitchen operations
Proven ability to lead teams and drive consistency in a high-volume environment
Strong operational and organizational skills with attention to detail
Experience managing food costs, inventory, and vendor processes
A hospitality-focused mindset with a commitment to delivering a positive guest experience
Ability to stand and work for extended periods in a fast-paced kitchen environment
Ability to lift up to 40 lbs
Flexibility to support events or extended hours as needed