1717 Executive Chef jobs in Providence,RI

Executive Chef (Manager, Food Operations)

Disney

Providence, RI 02940

Healthcare Services Group

Providence, RI 02907

Must obtain Food Protection Manager (FPM) within the first 14 days of employment
Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment
Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
Residency within the service area required

US Navy

East Providence, RI 02914

TPG Hotels & Resorts

Providence, RI 02912

Goodwin Recruiting

Attleboro, MA 02703

5+ years of professional kitchen experience, including substantial leadership in production, catering, or high-volume settings
Proven track record managing kitchen teams and delivering results under pressure
Experience overseeing multiple kitchen departments or stations
Strong understanding of food safety, allergen management, and sanitation standards
ServSafe Food Protection Manager certification (or willingness to obtain)
Proficiency with Microsoft 365 (Outlook, Teams, Excel, Word) and ability to learn operating systems
Experience in recipe writing, scaling, and maintaining production documentation