2183 Executive Chef jobs in Rhode Island

Executive Sous Chef

Newport Vineyards & Restaurant

Middletown, RI 02842

Sodexo

Providence, RI 02906

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Strong administrative and operational management experience (required)

ARAMARK

Lincoln, RI 02865

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Lauren’s Restaurant

Warren, RI 02885

Hangry Kitchen

Pawtucket, RI 02860

Capriccio

Providence, RI 02903

Capri Seafood

Providence, RI 02903

Brightview Senior Living, LLC

Wakefield, RI 02879

Excellent communication and interpersonal skills, with a strong orientation towards outstanding customer service.
Ability to work collaboratively in a team environment.
Flexibility to work various shifts, including weekends and holidays.
Physical capability to stand for prolonged periods and perform tasks requiring manual dexterity.