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79 Executive Chef jobs in Springfield,MO

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Culinary Specialist

US Navy

Springfield, MO 65807

Education AssistanceHealth InsuranceRetirement Benefit

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Area Sales Manager, MO, KS, NE

McKesson

Springfield, MO 65806

Onsite

4-year degree in business or related field or equivalent experience
Must have a valid driver's license and acceptable driving record. 7-year MVR check during pre-employment.
9 years professional field sales experience
1-year (min) leading people directly or indirectly

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Line Cooks - Start at $10-$12 per hour*

Village Inn

Springfield, MO 65801

$10-$12/hr

Flexible ScheduleHealth InsurancePaid Time Off

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Senior Account Executive

417 Magazine

Springfield, MO 65897

SOUS CHEF (FULL TIME)

Compass Group USA

Springfield, MO 65802

$20/hr

Health InsurancePaid Time OffRetirement Benefit

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Line Cook / Kitchen Team

Apple Centra

Springfield, MO 65801

Flexible Schedule

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Lead Food Services Team Member

Pilot Company

Springfield, MO 65802

$15-$20.13/hr

OnsiteFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
Weekly Pay
Executes shift plan
Monitors food prep and register procedures and cash handling policies and processes
Advises Restaurant General Manager as to performance/discipline problems
Follows up assigned tasks
Assists management team
Provides direction to team members during shift
Works hourly positions
Lead Food Services Team Member
Adheres to restaurant plans/objectives as set by Restaurant General Manager
Adheres to all Brand and PTC processes and policies
The purpose of this job is to provide operational support to the restaurant management team. Position will supervise restaurant activities during non-peak service hours and other hours as needed.
Maintains safe working conditions by following all safety and security policies and processes
Monitors labor usage and break policy according to Blue Cube
Assists with training and cross training of team members as directed
Other duties as assigned by management
Starting pay rate: $15.00 - $20.13 / hour
Ensures all team members are adhering to Brand and PTC's dress code standards
Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
Monitors register procedures and cash handling policies and processes
Follows all Brand maintenance processes and methods
Ensures restaurant cleaning processes and methods are followed
Maintains Brand and PTC restaurant operational standards