3304 Executive Kitchen Manager jobs in Dallas,TX

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Executive Chef

Infuse Hospitality

Dallas, TX 75217

OnsiteUrgently Hiring

Executive Chef or senior culinary management role
Proven progressive culinary leadership experience, including 2+ years in an Executive Chef or senior culinary management role
Proven track record in menu development, large-scale food operations, and team leadership
Strong knowledge of sustainability practices, nutrition trends, and modern culinary techniques
Financial acumen in managing food and labor costs, with demonstrated success achieving budgetary targets
Exceptional communication, presentation, and leadership skills
Culinary degree or equivalent experience required; advanced certifications preferred
Flexibility to work evenings, weekends, and holidays is required

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New, Posted 18 hours ago

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Restaurant Manager

Gecko Hospitality

Dallas, TX 75266

New, Posted 18 hours ago

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Front of House Restaurant Manager - The Woolworth (Senior Position)

Hattenluke

Dallas, TX 75201

New, Posted 18 hours ago

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Restaurant Manager

The Rustic

Dallas, TX 75204

New, Posted 14 hours ago

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Assistant Kitchen Manager

Square One Concepts

Euless, TX 76039

~ 28 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Must be eighteen years old.
Must have a valid Food Handlers Certification
Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures. Ability to follow sanitation protocols, including proper handwashing and appropriate glove use
Strong knowledge of kitchen operations, food preparation techniques, and industry best practices.
Excellent understanding of food safety and sanitation standards, with a commitment to upholding them.
Ability to multitask and thrive in a fast-paced, high-pressure environment.
Demonstrated leadership skills with the ability to motivate, coach, and develop kitchen staff.
Strong organizational and time management skills to ensure smooth kitchen operations.
Excellent communication and interpersonal skills to collaborate effectively with the culinary team, front-of-house staff, and management.
Must be able to work flexible hours, including evening, weekends, and holidays.

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New, Posted 18 hours ago

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Assistant Restaurant Manager

Virgin Hotels Dallas

Dallas, TX 75207

New, Posted 1 day ago

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Executive Chef

Corporate Hospitality Housing

Dallas, TX 75243

$60,000-$75,000/yr

New, Posted 8 hours ago

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HOST

Elephante Dallas LLC

Dallas, TX 75201

Flexible Schedule

New, Posted 11 hours ago

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Chef III

Target Hospitality

Dallas, TX

Requires TravelHealth InsuranceRetirement Benefit

3+ years culinary experience
Ability to communicate effectively, both written and orally, in English.
Must be able to work effectively and efficiently with or without supervision.
Ability and willingness to travel and work long rotations away from home.
Must be able to pass a background check and urinalysis.
Must provide your own transportation to and from the facility.
Maintain ServSafe certification and ensure that at least one ServSafe certified member is on every shift.
Stand for long periods of time, up to 12 hours or longer, with scheduled breaks.
Short- and long-distance walking required.
Use of stairs and step stools.
Use force when pushing and pulling carts that weigh on average 50 lbs.
Operate kitchen machinery.
Frequently lift an average weight of 25 lbs with a maximum of 50 lbs. Where weights may exceed 50 lbs, the assistance of another person or a lifting aid is mandatory.
Frequently reach below waist, waist to shoulder, and above shoulder, with frequent neck, back, and torso twisting from left to right without restriction.
Perform repetitive movements at the wrist, including side to side and up or down, and multiple grasps of an average of 10 lbs with a maximum of 25 lbs.
Simple, power, and fine finger manipulation for the duration of an average 12-hour shift.
Exposure to extreme hot and cold environments.
Ability to hear and understand verbal instruction as well as other sounds such as safety alarms and signals.
Must be able to see without impairment for inspection purposes, and able to read small text such as product warning labels.
May be exposed periodically to elevated noise and surroundings.