Must be willing and able to lift and move objects up to 50 pounds.
Must have the ability to be flexible between multiple positions, sometimes multi-tasking or moving within a shift.
Must maintain a clean work area.
Computer proficiency including navigating screens and data entry.
Must be a detail-orientated team player.
Involvement in product quality and process improvement activities.
Interaction with operators, engineers, and maintenance personnel.
Must work effectively with minimal supervision.
Ability to express oneself communicate clearly, both written and verbal, and comprehend a variety of work requests
2-5 years of employment experience
Ability to prioritize work to meet business needs.
Willing to work overtime or adjust work schedule for business needs.
Must maintain strict adherence to safety procedures and quality standards.

Operations Supervisor

Keurig Dr Pepper

Williamson, NY 14589

Must be comfortable developing and conducting group presentations to employees and management
2 years previous management/supervisory experience preferably within a manufacturing environment
Proficiency with Microsoft Office Suite, specifically Excel and Word with demonstrated knowledge of productivity tracking
Provides current, direct, complete and “actionable” positive and corrective feedback to others
H.S. Diploma Required

Sales Representative (Countertop)

MSI

Brentwood, NY 11717

Frito-Lay North America

Saratoga Springs, NY 12866

Be 18 years of age or older
Be able to frequently lift up to 40 lbs. with or without a reasonable accommodation
Have a valid driver's license with proof of insurance

Ametek

Woodstock, NY 12498

Willing to perform repetitive tasks while sitting or standing for extended periods of time.
Ability to use a computer, hand tools, dial calipers, and test equipment (ie: AC/DC power supplies, digital multimeters, and oscilloscope, etc.)
Able to lift 50 lbs.
Maintain excellent quality and workmanship.
Ability to preform well under pressure
Pay attention to detail.
Knowledge of Electrostatic Discharge (ESD) requirements and protocols
Good eye/hand coordination
Able to see close-up, detailed work
Able to sit or stand for long periods of time
Ability to work overtime as needed
Knowledge of Soldering J-STD-001 requirements
Ability to work from technical drawings, customer specifications, mil-specs, mil-standards, written and oral instructions, and engineering orders.
A High School Diploma or GED.
Excellent hand-eye coordination.
Understanding of Electrical Principles.

Sodexo

Binghamton, NY 13902

Experience managing heavy cash-volume operations.
Minimum Management Experience – 5 years
Proven experience training and leading salaried managers and hourly teams.
Expertise in food safety, sanitation, and compliance with health department regulations.
Background in multi-unit quick-service, food-court, or comparable retail restaurant operations.
Minimum Functional Experience – 5 years
Strong financial acumen with experience driving sales, managing labor, and controlling food costs.
High-volume university/campus retail food operations management experience.
Commitment to service excellence, brand standards, and exceptional guest experiences.
Minimum Education Requirement - Bachelor's Degree or equivalent experience
Solid understanding of ordering, receiving, and inventory management.
Strong communication, leadership, and problem-solving abilities.