Bachelor's Degree in Food Science, Microbiology, Biological Science or related field required.
Equivalent combination of education and/or experience may be considered
Minimum five (5) years leading and managing teams within the food manufacturing industry required.
Food facility sanitation technical knowledge.
Experience in a food industry plant environment with an understanding of manufacturing processes.
Understanding of Sanitary Design for food manufacturing equipment.
Tactical knowledge and application of food safety principles (ex. Regulatory, PCQI, HACCP, SQF, GMPs, food microbiology).
Ability to work effectively, lead by example and coach others within a team-based high performing organization.
Maintain updated knowledge and understanding of federal and state laws, regulations, procedures, and standards.
Please note that an adequate knowledge of French is required for positions in Quebec.

Cook

Avantara Lake Norden

Lake Norden, SD 57248

Campground Attendant (Seasonal)

South Dakota State Government

Erwin, SD

DACOTAH BANKS

Clark, SD 57225

State of South Dakota

Bruce, SD 57220

Lake Preston, SD 57249

High School Diploma or GED.
Strong understanding of construction processes, project scheduling, and comprehensive cost control.
Proven ability to hold yourself and external partners accountable for deadlines and quality standards.
Deep knowledge of how project management decisions directly impact company cash flow and financial stability.
Field experience or a very strong technical understanding of on-site construction requirements.