8963 Experis jobs in Dallas,TX

Troubleshooting and repairing basic hydraulics (cylinders, motors, solenoids, etc.)
Troubleshooting and repairing pneumatics (air cylinders, electro-pneumatic solenoids, etc.)
Troubleshooting and repairing process fluid transmission (manual valves, electrical valves, pneumatic valves, check valves, basic piping configuration)
Troubleshooting, repairing, and calibrating process monitoring (temp, pressure, level, flow) and equipment (gauges, meters, transducers, transmitters)
Must have basic electrical skills (motor replacement, sensor replacement, understanding of PLC, understanding of sensor functions)
Be computer literate (HMI Interface, HMI setup, email, data logging)
Understand machinery timing (stroke, timing position, dwell, cams)
Must be able to read, understand, and follow machine manuals, mechanical drawings, SOP's
Must be detail oriented and able to comply with necessary documentation (work orders, parts inventory removal, etc.)
Must be able to comply with food and beverage GMP standards
Must maintain a personal inventory of tools necessary to perform the requirements of the position
Must be able to pass a background check, drug screening, and authorized to work in the US.
The employee will regularly lift and/or move 50lbs and occasionally lift and/or move up to 100lbs.
While performing the duties of this job, the employee is frequently exposed to work in wet, humid, and outdoor conditions.
The employee is regularly required to stand, walk, have dexterity of hands, reach with hands and arms, and communicate.
The employee is occasionally required to sit, climb, balance, kneel, crouch and crawl.
The individual must have a high school diploma or two to three years related experience and/or training; or equivalent combination of education and experience.

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Cook

Restaura

Dallas, TX 75217

Onsite

Must be able to work quickly and efficiently
Must be comfortable following recipes and working with technology (tablets)
Must be detailed oriented and work as part of a team
Ability to work nights, weekends, holidays, and be on call for emergencies
Ability to work in a fast-paced environment and work well under pressure
Must possess customer service skills; communicate with residents while maintaining a professional attitude
Attention to detail, and the ability to follow instructions for reading recipes, residents' orders, and daily prep lists
Must be able to multi-task and resolve issues simultaneously without sacrificing quality or safety
Culinary experience desired, ideally in a senior living, restaurant, or similar setting
Experience working as a line cook, preferred
Servsafe Food Handler or Food Manager, preferred
Possess understanding of cooking methods, procedures, and proper knife handling skills
Above all, a positive attitude and willingness to learn and follow instructions so that you may become independent in your work

SmartExplore AI is experimental.

New, Posted 21 hours ago

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