Must be a high school graduate or equivalent/GED, and ability to read and write English.
Ability to lift up to 35 lbs.
Ability to read blueprints, use pneumatic and basic hand tools
Ability to meet consistent attendance
Must pass a basic Math and English test with 75% accuracy and dexterity test
Must be a quick learner and be able to follow procedures and written documentation to build product
Must be able to sit or stand for long periods of time. Position demands some repetitive motion tasks (pushing/pulling and gripping)
Computer usage to the point of data input.

SmartExplore AI is experimental.

New, Posted 1 day ago

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Hotel Receptionist

Infojini

Los Angeles, CA 90079

New, Posted 9 hours ago

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Operational Support - Laborer

Packaging Corporation Of America

Los Angeles, CA 90011

$22.94/hr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Excellent communication skills
May be required to stack parts up to 30 lbs. for a period of up to 12 hours
Must be willing to work closely on a day-to-day basis with other production personnel
Work with a sense of urgency to reduce downtime of machines
Must be able to work overtime and weekends as needed
Ability to share ideas with others to solve problems of essential importance
Follow all company safety rules and lock-out tag-out procedures
High School Graduate or GED
Thrive in a cross-functional team environment

SmartExplore AI is experimental.

New, Posted 2 hours ago

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Disneyland Resort Culinary Pastry Hiring Event - April 15, 2026

Disney

Anaheim, CA 92802

$29/hr

~ 34 min Onsite

Create and design specialty desserts and show pieces
Have good judgment of food quality and production, understand the impact of spoilage
You must be at least 18 years of age to be considered for this role
Demonstrate a desire to provide excellent guest service and be part of a team
Uphold kitchen safety and sanitation, including temperature requirements
Ability to assist Chef in preparing items for Guests with special dietary needs
Strong listening and organizational skills and ability to take direction
Prepare products according to recipe guidelines
Knowledge of culinary techniques and terminology
Lead cake decorating for weddings and special events
Clean kitchen equipment and practice HACCP (Hazard Analysis and Critical Control Points) procedures
Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field
Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment
Operate tools, measurements, ingredients, equipment, small wares, and cooking required for a bakery
Ability to multi-task and adapt to production requirements in a fast-paced team environment
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events
Ability to follow and understand recipes in a mass volume environment
Minimum of 2 years of experience in culinary field/restaurants with a focus on high-volume production
Speed, accuracy, and efficiency in the kitchen are required and ability to work well under pressure
Strong piping skills