237 Facilities Manager jobs in Vail,CO

Valid state-issued driver's license any other license(s) (as required by federal, state and local laws) to operate a company vehicle. Required
Must be 18 years of age or older Required
Ability to regularly lift and carry up to 35 pounds and occasionally lift and carry up to 50 pounds.
Ability to stand for extended periods
Work in tight spaces
Bend and twist body
Ability to use a variety of hand tools and power tools safely and effectively
Ability to operate a motor vehicle in accordance with all federal, state and local laws
Agreement to be monitored via in-cab vehicle safety camera / video surveillance technology
Ability to safely work outside (in a wide variety of weather conditions and extreme temperatures) for extended periods
Ability to work with chemicals (including but not limited to flammable chemicals), as applicable per the “Safelite Way of Fitting”
Ability to read, write and interpret the English language and technical directions
Ability to communicate orally (via phone) and written (via computer or other electronic means)
Ability to maintain a professional appearance, adhering to Company dress code and PPE policies
Safely operate company and customer vehicles, company-issued tools and chemicals utilized throughout the workday
Proficiency in using computerized diagnostic tools to complete recalibrations and trouble-shoot issues

Assistant Food and Beverage Operations Manager

Marriott

Avon, CO 81620

The Home Depot

Vail, CO 81658

Confidential

Edwards, CO 81632

Albertsons Company

Vail, CO 81658

Sodexo

Vail, CO 81657

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year of work experience in concessions, retail sales, or store operations
Supervisory experience in a food service, cafe, and/or coffee shop environment
Proven ability to multi-task, make critical decisions, and pivot quickly
Tech savvy, high attention to detail, and cash handling ability
General understanding of food safety and sanitation