2118 Fine Dining Server jobs in Denver,CO

Dishwasher

Acoya Cherry Creek

Denver, CO 80209

Minimal working experience.
Ability to stand for long period of time and lift at least 20 lbs.
Willingness to comply with all food safety procedures
Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). To facilitate and further encourage COVID-19 vaccinations, Stellar periodically organizes onsite vaccination clinics at its various locations. Stellar employees are not required to be fully vaccinated for COVID-19 as a condition of employment.

Love's Travel Stops & Country Stores

Denver, CO 80264

Denver Public Schools

Denver, CO 80208

North Italia

Denver, CO 80208

Ross

Denver, CO 80226

Four Seasons Hotels

Denver, CO 80208

Wal Mart

Denver, CO 80209

AMC

Denver, CO 80208

RK Industries, LLC

Henderson, CO 80640

High School Diploma or equivalent
Hands-on experience in fabrication, modular assembly, or construction
Ability to operate equipment in a safe and responsible manner
Knowledge of appropriate materials, fabrication methods, and safety practices
Ability to read blueprints, schematics, and technical diagrams
Must be able to work safely and efficiently in a shop environment
Must be able to lift, push, pull, or carry objects safely over time
Work predominately inside and in dusty and noisy areas
Work in high places, tight places, and confined spaces
Climb, balance, squat, kneel, and crouch
Stand for long periods of time
Lift and carry 51 to 75 lbs. occasionally, 31 to 45 lbs. frequently, and up to 22 lbs. constantly
Use of Personal Protection Equipment will be required (e.g. safety glasses, gloves, boots, etc.)
Regularly work near moving mechanical parts and in variable temperatures
All RK employees are required to complete and maintain safety and health training requirements including RK Orientation, shop-specific orientation, CPR/First Aid/AED/Bloodborne Pathogens, Hazard Identification and Reporting, and OSHA 10