757 First Alert jobs in Anchorage,AK

Mail Handler - No Experience Needed

Postal Job Connect

Anchorage, AK 99520

Swissport International AG

Anchorage, AK 99502

Must be able to work in inclement weather
Valid driver's license
Lift heavy objects that could reach 70 pounds (32 kilograms)
Comply with all federal, state, municipal, airport authority and carrier security requirements

US Postal Service

Anchorage, AK 99501

tsa security

Anchorage, AK 99520

FedEx

Anchorage, AK 99501

US Foods

Anchorage, AK 99515

Comfortable working in a multi-temperature environment ranging from -5 degrees to over 100 degrees required
At times weekends and holidays will required
Ability to lift/carry/push/pull 20 to 80+ lbs. of product repetitively; moving 1,000+ cases of product during each shift required
Able to work 8+ hour night shifts, typically Sunday – Thursday.

ARAMARK

Anchorage, AK 99507

Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Requires advanced knowledge of the principles and practices within the food profession.
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Ability to simplify the agenda for the team
Full knowledge and implementation of the Food Framework
Ability to multi-task
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Ensure proper equipment operation and maintenance
Requires oral, reading, and written communication skills
This includes experiential knowledge required for management of people and/or problems.
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Requires a culinary degree or equivalent experience
Requires at least 4 years of culinary experience