Complete closing duties, including restocking items, turning off lights, etc.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Read and visually verify information in a variety of formats (e.g., small print)
Protect company assets
Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability
Record transaction in MICROS system at time of order
Set tables according to type of event and service standards
Speak with others using clear and professional language
Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps
Follow all company and safety and security policies and procedures
Check in with guests to ensure satisfaction with each food course and/or beverages
Present physical and accurate check to guest and process payment
Complete safety training and certifications
Develop and maintain positive working relationships with others
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance
Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination
Ensure uniform and personal appearance are clean and professional
Stand, sit, or walk for an extended period of time or for an entire work shift
Ensure adherence to quality expectations and standards
Listen and respond appropriately to the concerns of other employees
Answer questions on menu selections
Welcome and acknowledge all guests according to company standards
Support team to reach common goals
Maintain cleanliness of work areas, china, glass, etc., throughout the day
Report accidents, injuries, and unsafe work conditions to manager
Maintain confidentiality of proprietary information
Serve food courses and alcoholic beverages to guests
Anticipate and address guests' service needs
Assist individuals with disabilities
Thank guests with genuine appreciation