343 Food Program Support Team jobs in Augusta,GA

Primavera P6
Project scheduling
Project planning
Primavera
The Scheduler must be self-motivated, positive in approach, professional and lead others to create, develop and implement project process improvement(s).
The Scheduler must promote the Company culture and mission to all employees, vendors, clients and business partners.
The Scheduler must have proven problem solving skills, critical thinking skills and the ability to effectively read, write and give oral presentation(s).
The Scheduler must have proven high skill level to interpret blueprints and other project documents, including but not limited to, specifications, reporting and quality requirements.
The Scheduler must have the ability to learn Company project management systems.
Intermediate Level
This is a Contract to Hire position based out of Graniteville, SC.
The pay range for this position is $60.00 - $70.00/hr.
This is a fully onsite position in Graniteville,SC.

ASST STORE MGR in HEPHZIBAH, GA S23879

Dollar General

Hephzibah, GA 30815

Food Lion

Grovetown, GA 30813

PARKER MANAGEMENT

North Augusta, SC 29841

U.S. Navy

Jackson, SC 29831

Zaxby's

North Augusta, SC 29860

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment