Ability to follow standardized procedures for high repeatability in an advanced, connected manufacturing environment.
Ability to perform repetitive motions (such as lifting or assembly of parts), including the use of handheld power tools.
High school diploma or equivalent.
Ability to execute appropriate working methods and select correct tools to ensure quality and efficiency.
Ability to perform physical tasks such as sitting, bending, stooping, walking, climbing, and reaching throughout a normal workday.
Strong communication and teamwork skills.
Ability to stand for extended periods of time.
As a condition of employment, candidates will be required to pass a pre-employment drug screen.
Proficiency in interpreting engineering drawings and specifications in both written and digital formats.
3+ years of qualified mechanical assembly manufacturing experience.

Cook

ARAMARK

Cranston, RI 02910

This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills

Machine Operator $ 20 - 25/hr

Adecco

Providence, RI 02909

TaskRabbit

East Providence, RI 02914

Factory Mutual Insurance

Johnston, RI 02919

Excellent time management and prioritization skills to meet deadlines in a fast-paced setting.
Self-starter with strong time management and prioritization skills.
Team-oriented with excellent collaboration abilities.
High school diploma or equivalent
Ability to interpret Banquet Event Orders for accurate event setup.
Knowledge of food safety and handling practices.
1-2 years of experience in foodservice industry in customer service
Professional presence and a warm, welcoming personality to create an outstanding experience for every guest.
Detail-oriented and committed to delivering exceptional service.
Exceptional attention to detail to deliver flawless guest experiences.
Knowledge of proper food handling standards and safety practices.
Professional communication skills for interacting with guests, including executives.
Warm, welcoming presence and polished professional demeanor.
Computer proficient with tools such as, Microsoft teams, outlook, excel and word.
Strong interpersonal skills to build effective relationships with internal teams and external partners.