Experience: Minimum of 3 years in a supervisory role within an operational setting, with a strong foundation in Continuous Process Improvement (CPI) and Quality Assurance (QA) practices.
Collaboration: Work closely with purchasing, production, and quality control departments.
Inventory Management: Monitor and sustain optimal inventory levels; implement and maintain inventory management systems (familiarity with ISO 9000 is advantageous).

Customer Service Representative

GEICO

Macon, GA 31295

House Parents - Relocation to Hershey, PA Required

Milton Hershey School

Macon, GA 31297

T-Mobile

Macon, GA 31204

6 months of customer service and/or sales experience, Retail environment preferred. (Required)
At least 18 years of age
Legally authorized to work in the United States
High School Diploma/GED (Required)

Spectrum

Milledgeville, GA 31061

High comfort level with personal technology, including mobile devices and video platforms and proficiency in computer applications.
Basic math skills.
Ability to read, write, speak, and understand English and to prioritize, organize, manage multiple tasks and handle change effectively.
High School Diploma or equivalent
Highly effective interpersonal skills for building partnerships across the organization.
Familiarity with goal- and incentive-based work environments.
Positive and professional demeanor, strong attention to detail and problem-solving skills.
Self-motivated, competitive spirit with a desire to exceed sales goals.
Strong performance in a fast-paced team environment.
Required schedule flexibility, regular attendance, physical demands (lifting up to 35 lbs., prolonged standing) and adherence to dress code in a moderately noisy retail environment.
The ability to work lawfully in the U.S. without employment-based immigration sponsorship, now or in the future.
Effective communication with employees and customers in person, on the phone and in writing.
Proficiency in cash handling and accurate payment transactions.

Elior-Collegiate-Dining

Macon, GA 31297

Customer service experience is required.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.