899 Funeral Home jobs in Dillon,SC

Property Manager

OLSTEN

Dillon, SC 29536

Previous Property Management experience
Affordable housing preferred
Knowledge of LIHTC, HUD, HOME, or other housing compliance programs strongly preferred
Strong financial management and budgeting experience
Excellent leadership, communication, and organizational skills
Ability to manage multiple priorities and meet deadlines
Proficiency with property management software is a plus
Pay Details: $16.00 to $18.00 per hour

Pilot Company

Latta, SC 29565

SAS Retail Services

Dillon, SC 29536

You're 18 years or older
Can perform physical work of moving, bending, standing and can lift up to 50 lbs.
Have reliable transportation to and from work location
Interested in traveling within and outside of your home state, with overnight hotel stays
Have the ability to perform job duties with a safety-first mentality in a retail environment
This is a traveling position that requires regular travel as a primary requirement of the role. Travel roles may require various degrees of travel up to 50% or more of the time.
No prior experience is required as we provide training and team support to help you succeed

Pilot Flying J

Latta, SC 29565

Zaxby's

Dillon, SC 29536

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment