Point of Sale Handling, and processing orders properly for the kitchen
Preparing and assembling food items in a kitchen area, including the use of a fryer, grill, broiler, and other industrial cooking equipment
Setting and stocking tables, outdoor carts, and restaurants
Working with cleaning chemicals
Manage food, beverage, and non-labor costs through proper hands on monitoring
Willing to work at minimum thirty-two hours a week
Preparing, handling and serving food products including but not limited to meat, meat products, pork, shellfish, egg, dairy, gluten, soy, and nut products
Be open to Bi-Weekly/End of Program Evaluations
Must be professional, outgoing, energetic, self-motivated, and able to motivate others, and have a positive attitude
The opening and closing duties, along with identifying and reporting repair and maintenance of kitchen equipment
Plans for and ensures that all Team Members, facilities, and materials are in complete readiness for daily operation
Work a shift that will at minimum be eight hours
Remain in strict accordance with the Department of Health and Beverage Laws
Ensure adequate stock of supplies and also consistently maintain venue inventory
Must be at least 18 years old by program start date
Have open availability
Work a minimum of four days of the week, two being weekend days (Friday-Sunday)
Dispensing and selling alcoholic beverages
Selling food and beverages at outdoor carts and/or indoor restaurants

File Clerk - 0232

TeleSolv Consulting

New York, NY 10261

Electronics Assembler 2 - 2nd Shift

TDK

Neptune, NJ 07753

IPC J-STD 001 Modules 1-3 or equivalent, based on the job function
Ability to easily navigate the internet and computer programs
Eagerness to learn from and work with our diverse world-class manufacturing team to make quality products
Three to six years of related experience OR a combination of relevant education, training, and experience
Ability to red and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-o-one and small group situations to customers, clients, and other employees in the organization.
High school diploma or equivalent
Ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of weight, volume, and distance measurements, as well as American currency.
Ability to apply common sense understanding to carry out simple one or two step instructions. Ability to deal with standardized situations with only occasional or no variables.