Home My Resume Saved Jobs Matches Feedback

1062 General Manager jobs in Flagstaff,AZ

Easy Apply

Remote Customer Service

Hire Standard Staffing

Flagstaff, AZ

$120,000/yr

RemoteHealth Insurance

Must be a U.S. or Canadian citizen.
Comfortable using Zoom and other online communication tools.
No prior insurance experience is required — only a strong drive to succeed and a willingness to learn.

SmartExplore AI is experimental.

Freezer, Cooler and Deli Stocker Associate

Wal Mart

Flagstaff, AZ 86001

No Experience

New, Posted 1 day ago

Apply Directly

Lead Cook, Great American Ball Park

Disability Solutions

Flagstaff, AZ 86011

$18-$19/hr

Flexible Schedule

New, Posted 22 hours ago

Dishwashers - Starting at $20

Oregano's Pizza Bistro

Flagstaff, AZ 86001

Higher-Hire

Line Cook (FLAG)

Civitas Living

Flagstaff, AZ 86001

Higher-Hire

Line Cook - Flagstaff Chili's

Chili's

Flagstaff, AZ 86001

Looking For A Dependable House Cleaner For Family Living In Flagstaff.

Care.com

Flagstaff, AZ 86001

Apply Directly

Dairy Sales Utility (Days)(Flagstaff)

Shamrock Foods Company

Flagstaff, AZ 86004

$25/hr

Team Member

Tractor Supply

Flagstaff, AZ 86011

No Experience

Apply Directly

Hotel In-Room Dining Server - No Experience Required

Enchantment Resort

Sedona, AZ 86336

~ 57 min Onsite

Salary Range: Up to 12.15 (USD) Hourly
Must maintain a neat, clean and well-groomed appearance (specific standards available).
Full flexibility to accommodate varying schedules to reflect the business needs of the hotel
Lifting & carrying 45 pounds
40 % Standing
40 % Walking
20 % Bending & Lifting
Hearing and manual Dexterity.
Ability to read, speak and write the English language in order to communicate with guests.
Ability to remember, recite and promote the variety of menu items.
Ability to transport up to 30 lbs. on a continuous basis.
Ability to operate beverage and toast equipment.
Knowledge of resort layout.
Observe all safety procedures during the execution of assigned duties.
Must practice to 10-5-3 rule as policy.
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Complete knowledge of all menus & wine list.
Knowledge of the appropriate table settings, service ware and menu items.