1509 Grounds Maintenance jobs in Matthews,NC

ORDER SELECTOR Perishable Warehouse Distribution Center - 2nd shift (5pm start) - INDIAN TRAIL, NC

Harris Teeter

Indian Trail, NC 28079

Chilli's

Charlotte, NC 28201

goPuff

Indian Trail, NC 28079

Be at least 21 years or older
Valid U. S. driver's license
Vehicle with insurance + registration in your name
Smartphone
Willing & able to pass a pre-paid alcohol delivery training course (where applicable)
Delivery Driver Partners must have a valid driver's license, minimum auto insurance and complete a background check
Delivery Driver Partners will use their own reliable car, smartphone, and data + text plan
Valid U. driver's license

Adecco

Monroe, NC 28110

High School Graduate or equivalent
Sufficient communication, writing, and general housekeeping skills
Understanding of Electrical, mechanical, pneumatic, hydraulic, plumbing, and HVAC
Capable of reading blue prints, schematics, and other technical documents
Capable of using multimeter, hand tools, power tools, shop tools drill press, saws, welders, torches, etc.
Able to work from heights using ladders, lifts, platforms, etc.
Must be able to sit, stand and walk for up to 12 hours
Must be able to lift up to 50 lbs.
Must be capable of following all applicable safety standards and procedures
Pay Details: $28.00 to $30.00 per hour

Asset Living

Pineville, NC 28134

EPA & CPO certification required
HVAC desired
High School Diploma or Equivalent
Ability to understand and perform all on-site software functions; basic computer skills required
Must have basic knowledge of Fair Housing Laws and OSHA requirements
Must have reliable transportation due to the emergency on-call requirement

Zaxby's

Indian Trail, NC 28079

Must be 16 years of age or older
Available to work 9 to 28 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment