6755 Guest Attendant Dish Washer Server jobs in Los Angeles,CA

Catering Server

Aeg

Los Angeles, CA 90037

Ability to work independently or in a team setting to set up and execute an event
Has been working in the food and beverage industry as a server for at least two years
Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays
Knowledge of setting a table for a sit down dinner with the appropriate serviceware and menu items
Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette
Ability to read, speak and write English Language in order to communicate with management and guests
Ability to effectively listen and take direction from supervisor
Ability to remove plates away from guests quietly
Ability to carry a tray of beverages long distances
Must maintain personal hygiene and a well groomed appearance standards
Ability to remember and recite the menu options
Knowledge of plate's service and ability to carry three plates at once
Ability to transport up to 50 lbs. on a continuous basis

Noble 33

Los Angeles, CA 90079

The Delphi

Los Angeles, CA 90079

Marriott

Los Angeles, CA 90015

Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Breakdown dirty bus tubs
Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment
Protect company assets
Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing
Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor
Receive deliveries, store perishables properly, and rotate stock
Dispose of glass in the proper containers
Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
Ensure clean wares are stored in appropriate areas
Break down cardboard boxes and place them and other recyclables in the recycle bin
Sort, soak, and wash/re-wash silverware
Empty and maintain trashcans and dumpster area
Follow all company and safety and security policies and procedures
Rack and spray all racked items with hot water to loosen and remove food residue
Complete safety training and certifications
Clean and mop all areas in assigned departments
Stand, sit, or walk for an extended period of time
Report maintenance needs, accidents, injuries, and unsafe work conditions to manager