1639 Head Baker jobs in Pasadena,CA

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Kitchen Manager

California Pizza Kitchen

Pasadena, CA 91104

OnsiteBilingual PreferredHealth InsuranceRetirement Benefit

Minimum of two years BOH management experience in a high volume, faced paced restaurant.
Strong communication skills – verbal and written.
Exceptional leadership skills – ability to motivate, inspire and develop a team.
Passionate about execution, hospitality and service.
The employee is frequently exposed to computer terminals.
The noise level and temperature is moderate.
The employee has the ability to sit, stand and/or walk for up to 10 hours a day.
The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs.
The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.

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Costco - Customer Service Associates/Cashier - Hiring Now

Costco Wholesale

South Gate, CA 90280

$17-$22/hr

No Experience

Frito-Lay - Warehouser/Material Handler $18-$26/hr

Frito Lay

Los Angeles, CA 90011

$18-$26/hr

No Experience

New, Posted 1 day ago

Jobcase

Loss Prevention Clerk

Costco

Burbank, CA 91501

No Experience

New, Posted 1 day ago

Easy Apply

Customer Enrollment Associate

Hire Standard Staffing

Pasadena, CA

$120,000/yr

RemoteHealth Insurance

Must be a U.S. or Canadian citizen

SmartExplore AI is experimental.

New, Posted 21 hours ago

ResumeLibrary

Hot Foods Clerk

Superior Grocers

Los Angeles, CA 90001

No Experience

New, Posted 11 hours ago

Remote Online Tasks – Earn Up to $1,500/month Playing Games

Free Cash

Pasadena, CA 91101

$1,500/mo

Remote

New, Posted 1 day ago

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Specialty Cook (Chinese Cuisine) $32.15

gategroup

Los Angeles, CA 90071

~ 21 min Onsite

Five (5) years of experience in cooking specialty cuisine
Culinary degree and/or cook certification is preferred
Must be able to mult-task in a high-pressure environment
Must be skilled with knives
Knowledge of sanitation requirements in food preparation and storage
Knowledge of methods of preparing, cooking and serving food
Knowledge of the uses of kitchen utensils and equipment and the operation thereof
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Complies with company policies
Completes paperwork and related administrative duties
Ability to work under direct supervision and cooperate with other staff personnel
Ability to follow oral and written instructions
Ability to assist in the preparation of various foods
Will be exposed to extreme temperature changes and noise
Will work with cleaning solutions, people-safe chemicals and related equipment to thoroughly clean and sanitize food service equipment and facilities
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours