3365 Head Chef jobs in Arlington,TX

Sous Chef

Adecco

Dallas, TX 75217

A minimum of 3+ years of high-volume food production and culinary management experience
Food Handler's certification
TABC certification
Culinary degree preferred

Infuse Hospitality

Dallas, TX 75217

3+ years of culinary leadership experience in corporate dining, restaurant, or hospitality environments
ServSafe Manager certification (or ability to obtain)
Strong understanding of food safety, sanitation, and structured kitchen operations
Proven ability to lead teams and drive consistency in a high-volume environment
Strong operational and organizational skills with attention to detail
Experience managing food costs, inventory, and vendor processes
A hospitality-focused mindset with a commitment to delivering a positive guest experience
Ability to stand and work for extended periods in a fast-paced kitchen environment
Ability to lift up to 40 lbs
Flexibility to support events or extended hours as needed

LOVE MANAGEMENT

Fort Worth, TX 76164

gategroup

Dallas, TX 75221

Minimum 1-3 years of experience as a Chef and/or Sous Chef required.
Minimum 7 years of experience as a cook required.
Minimum 3 years Japanese Cuisine
Associates degree in the Culinary Arts or a Culinary Arts certification preferred.
ServSafe Certified is preferred.
In-flight catering experience or experience in a high-volume food service environment preferred.
Must have excellent written and oral communication skills.