1730 Head Chef jobs in Columbus,OH

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Maintenance Technician- Columbus, OH

Valvoline Instant Oil Change

Columbus, OH 43220

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High school diploma or equivalent
Minimum one year of experience in maintenance/facilities or related field
Must be able to: Stand for long periods of time
Must be able to: Walk or run for long periods of time
Must be able to: Bend and twist body
Must be able to: Repeat the same movements
Must be able to: Kneel, stoop, crouch or crawl
Must be able to: Use one or two hands to grasp, move or assemble objects, move two or more limbs together (for example, two arms, two legs, or one leg and one arm) while remaining in place
Must be able to: Lift, push, pull or carry up to 50 lbs.
Must be authorized to work in the U.S.
Use and understanding of CMMS and computer skills (MS Office, Excel or similar)

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Sous Chef - Rusty Bucket Columbus

Rusty Bucket Restaurant & Tavern

Columbus, OH 43215

$60,000-$65,000/yr

Flexible Schedule

Jobcase

Restaurant Manager/Chef

Piada Italian Street Food

Columbus, OH 43215

Flexible Schedule

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Training Supervisor

SupplyHouse

Canal Winchester, OH 43110

$81,000/yr

Easy Apply

Production Associate

Adecco

Lockbourne, OH 43137

$20.75/hr

~ 24 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

6–12 months of warehouse or production experience preferred.
Ability to lift up to 50 lbs.
Ability to stand, walk, bend, and perform repetitive tasks throughout the shift.

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UPS - Warehouse Worker/Package Handler $21+/hr

UPS

Columbus, OH 43229

$21/hr

No Experience

Jobcase

Assistant Dining Manager - Union Market

Ohio State University

Columbus, OH 43215

$17.50-$22.86/hr

Easy Apply

Assistant Executive Chef

P.F. Chang's

Dublin, OH 43017

$23.08-$30.07/hr

~ 24 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

2+ years of culinary management experience with experience managing and writing prep lists
Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
Experience working in a hands-on, fast paced, high volume environment
Experience in managing a team, while identifying and developing employees for future leadership roles
Experience in facilitating and executing an effective training program
Effective communication and organizational skills
Understanding of managing inventory, cost of goods and overall control of financials
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

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Facility Manager

Ace Hardware Corporation

West Jefferson, OH 43162

$105,000-$115,000/yr

~ 25 min OnsiteChildcare AssistanceEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

5-10 years of experience in facilities or distribution management is required.
5-10 years of demonstrated leadership experience, including direct supervisory experience over facilities teams or departments, in a distribution or warehouse environment is preferred.
Technical knowledge – proficient understanding of building systems, codes, maintenance and regulatory requirements.
Software proficiency – familiarity with facility management software, computerized maintenance management systems (CMMS) and SAP for budget planning and management.
Certifications preferred – Certified Facility Manager (CFM) from the International Facility Management Association (IFMA), Lean Six Sigma, Continuous Improvement.
Be a safety champion by promoting a safe and productive workplace through your own actions, including the proper use of PPE, safe operation of powered equipment and safe lifting techniques as determined by the role.
Be an active participant in contributing to a successful safety culture in the facility.

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