4565 Head Lifeguard jobs in Wisconsin

Lifeguard

GREAT WOLF LODGE

Baraboo, WI 53913

Must be at least sixteen (16) years or older except for some locations and aquatics positions, such as lifeguard, where the requirement is at least fifteen (15) years or older.
Must be at least 16 years of age
Successful completions of criminal background check and drug screen
Ability and willingness to achieve Certification in First Aid, CPR and Ellis & Associates Lifeguard Training
Minimum of 20/25 corrected or uncorrected vision and no permanent eye abnormalities
Swim 50 yards in 4 ft. of water and retrieve a 10 lb brick from the bottom of pool
Sit or stand for extended periods of time
Capable of prolonged exposure to hot and humid environments
Ability to climb multiple flights of stairs

KE Camps

Mequon, WI 53092

Stevens Point Area YMCA

Stevens Point, WI 54481

Elite Sports Clubs

Brookfield, WI 53005

PAL Management

Madison, WI 53704

Colliers

Milwaukee, WI 53202

Adecco

Delavan, WI 53115

Inspection experience in an electronics manufacturing environment or equivalent electronics background
Ability to interpret electronic processes and identify defects
Ability to diagnose rejects according to ISO standards
Strong soldering and electronic repair skills, including replacing small components and understanding component polarity and placement
Good communication and computer skills
Schedule: Monday–Thursday, 3:00 PM–1:00 AM
Pay: $20.00 per hour
Must be able to perform first-piece inspections at the start of each shift

PW Retail Foods LLC

Dodgeville, WI 53533

Specialized Knowledge: Adequate knowledge of the preparation of different cuts of meat
Special Skills: Ability to read, write, and perform basic math functions; Accurate vision
Physical abilities: Occasional amounts of climbing, balancing, sitting, stooping, kneeling, crouching, feeling, tasting, and smelling; Frequent amounts of pulling/pushing loads up to 80 lb; Constant amounts of standing, walking, lifting/carrying loads up to 100 lb, reaching, handling, talking, hearing, and exposure to temperatures down to 30 degrees
Ability to operate: Knives, Computerized scales, Case Cutter, Bandsaw, Patty Machine, Marking Gun, Grinder, Cubing Machine, Pallet Jack, Wrapping Machine, Baler/Compactor, Walkie Stacker, Tie Machine, Slicer, Eycruder Bone Duster, Sausage maker, Chicken Splitter
1-3 : Experience with the preparation of different cuts of meat in retail stores