Home My Resume Saved Jobs Matches Feedback

2622 Hotel jobs in Camp Hill,PA

Easy Apply

Loss Prevention

Adecco

Carlisle, PA 17013

$19.69-$22.69/hr

~ 24 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Ability to lift 50 lbs, stand/walk entire shift
Ability to read, write and speak English
MS Word, Math, MS Excel assessments required
Excellent math and computer skills
Attention to detail
Strong self motivation and organization
Strong oral and written communication skills with all levels

SmartExplore AI is experimental.

Apply Directly

Package Handler (Warehouse like)

FedEx

Lewisberry, PA 17339

$21.50/hr

~ 19 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time Off

Competitive wages beginning at $20.50 paid weekly for both full and part time opportunities
Fast paced and physical warehouse work
Warehouse duties include loading, unloading, and sorting of packages of various sizes
Overtime paid after 40 hours a week

SmartExplore AI is experimental.

Easy Apply

Traffic Control Flagger - Now Hiring!

RoadSafe Traffic Systems, Inc.

York, PA 17403

~ 34 min OnsiteUrgently HiringEducation AssistanceHealth InsuranceRetirement Benefit

A valid driver's license with a clean driving record
Must be 18 or older
Must pass a background check, including a motor vehicle records check.
Must successfully pass a drug test and meet federal DOT requirements

SmartExplore AI is experimental.

New, Posted 1 day ago

Easy Apply

Cook - The Hotel Hershey

Hershey Entertainment & Resorts Company

Hershey, PA 17033

~ 25 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Must be 18 years of age or older
Must have a minimum of 1 year of cooking experience OR currently hold a culinary position in a similar restaurant, hotel or private club setting.
High school diploma or equivalent
Must obtain ServSafe certification.
Complete a mystery basket cooking test to include 3 courses in 4 hours.
Knowledgeable of kitchen equipment, good knife skills, and possess a full tool kit.
Knowledgeable of weights and measures, as well as basic math applications.
Must be able to assist, train and direct culinary interns and general cooks in daily tasks
Proficient in speaking, reading, and writing in English.
Skilled with a minimum of two cuisines. Examples may include but not limited to Asian, Italian, Classical, New American, and Mexican.
Must be able to work in extreme temperatures.
Reaching Forward Constant (>67%)
Lifting Frequent (34-66%) (50lbs maximum weight)
Reaching Overhead Occasional (<33%)
Finger Dexterity Constant (>67%)
Hand/Eye Coordination Constant (>67%)
Stooping Occasional (<33%)
Bending Occasional (<33%)
Standing Constant (>67%)
Walking Frequent (34-66%)
Additional physical requirements include repetitive elbow motions for chopping, repetitive write motions for stirring and chopping.
Must have ability of taste buds to distinguish between and among flavors, spices, temperature, and mouth feel (smoothness, pungency, etc.) of food, and beverage.
Must have ability of olfactory nerves to distinguish between and among odors and scents as to their appeal and level of intensity.