Must be 16 years of age or older
Ability to work 32 to 40 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Retail Merchandiser Team Lead

SAS Retail Services

Sims, NC 27880

You're 18 years or older
Can perform physical work of moving, bending, standing and can lift up to 50 lbs.
Have reliable transportation to and from work location
Have 1-2 years of merchandising experience
Have experience leading and training people
Can use your smartphone or tablet to record work after each shift

GROUND TURKEY PRODUCTION Day Shift

Butterball

Goldsboro, NC 27530

High school Diploma or related preferred
Entry level does not require previous experience in a Production role
Must be willing and able to perform physical requirements of the job with or without reasonable accommodation
Able to stand for prolonged periods of time
Able to perform repetitive tasks
Able to work in a fast-paced environment
Ability to read and understand HACCP along with FDA and OSHA requirements as needed
Must be physically capable of working extended hours, overtime, holidays, and weekends if needed
Must wear and work in personal protective equipment while in the manufacturing environment
The position is deemed Safety Sensitive for the purposes of Butterball's Drug/Alcohol Screening & Testing Policy
This position requires the individual to work around processing plant equipment
Some tasks are performed using tools or equipment, while others are completed manually
Ability to monitor equipment operation and promptly notify appropriate personnel of malfunctions or safety concerns
Rotate through various functions within the processing department as needed
Read and understand HACCP along with FDA and OSHA requirements as needed