Proficient knife skills
Demonstrate a desire to provide excellent guest service and be part of a team
Strong listening and organizational skills and ability to take direction
Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding, and serving of food items, including adjusting thermostat controls to regulate temperatures
You must be at least 18 years of age to be considered for these roles
Knowledge of culinary techniques and terminology
Prepare, season, and cook stocks, soups, sauces, meats, vegetables, desserts, and other foodstuffs for consumption in restaurants
Ability to multitask and adapt to production requirements in a fast-paced team environment
Uphold food safety and sanitation guidelines, including maintaining proper temperature requirements and HACCP (Hazard Analysis and Critical Control Points) procedures while understanding the science in cooking temperatures and clean kitchen equipment
Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
Able to perform line cook and pantry skills, such as roasting, baking, and broiling meats, fish, vegetables, and other foods
Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field
Observe, test, and ensure food is cooked and plated to proper standards
Ability to handle special dietary requests and work with Guests requiring special requests due to dietary concerns
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events
Ability to follow and understand recipes in a mass volume environment
Minimum of 2 years of experience in culinary field/restaurants with a focus on high-volume production
Speed, accuracy, and efficiency in the kitchen are required and ability to work well under pressure
Maintain standards and specifications related to food preparation and food handling daily, understand measurement requirements

SmartExplore AI is experimental.

New, Posted 7 hours ago

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Assembler - Hiring Now

Crane Company

Los Angeles, CA 90012

Onsite

Must be a high school graduate or equivalent/GED, and ability to read and write English.
Ability to lift up to 35 lbs.
Ability to read blueprints, use pneumatic and basic hand tools
Ability to meet consistent attendance
Must pass a basic Math and English test with 75% accuracy and dexterity test
Must be a quick learner and be able to follow procedures and written documentation to build product
Must be able to sit or stand for long periods of time. Position demands some repetitive motion tasks (pushing/pulling and gripping)
Computer usage to the point of data input.

SmartExplore AI is experimental.

New, Posted 5 hours ago

Inventory Specialist, Beverly Hills

Chanel

Beverly Hills, CA 90210

New, Posted 1 day ago

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Supply Chain Analyst

chemical guys

Torrance, CA 90504

$85,000-$95,000/yr

Health InsurancePaid Time OffRetirement Benefit

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Cross Dock-Operator/Forklift

EmployBridge

Los Angeles, CA 90044

Onsite

If you have your certification, please be sure to bring it with you
Please only accept if you are ok with scheduling an in person interview.
This role requires an in person interview.
You must also be able to lift heavy and have reliable transportation.
Qualified applications with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.
You also must provide a resume to our team when they contact you for screening.
It is required that you have more than two years of experience managing a crew at a logistics warehouse.
2 PLUS YEARS OF WAREHOUSE MANAGER EXPERIENCE
This schedule is for onboarding purposes.
Cross-dock operations experience that handled inbound/outbound freight.

SmartExplore AI is experimental.

New, Posted 1 day ago

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