Passion for natural foods and the mission of Whole Foods Market.
Exposure to FDA approved cleaning chemicals.
Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
Hand use: single grasping, fine manipulation, pushing and pulling.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Understanding of and compliance with WFM quality goals.
Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
Strong to excellent communication skills and willingness to work as part of a team.
Thorough product knowledge.
Good understanding of food production and fundamental cooking techniques.
Ability to follow directions and procedures; effective time management and organization skills.
In an 8-hour work day: standing/walking 6-8 hours.
Work requires the following motions: bending, twisting, squatting and reaching.
Use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
Must be able to lift 50 pounds.
Ability to follow a recipe.
6-12 months retail experience.
Good basic math skills.
Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
Ability to work in wet and dry conditions.
May require use of ladders.

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Must be a U.S. or Canadian citizen.