160 Job Coach jobs in Eugene,OR

Associate's degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred
Two years of experience in quantity food production/service and personnel supervision preferred
Must obtain Food Protection Manager (FPM) within the first 14 days of employment
Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods
Must be able to perform routine, repetitive tasks continuously
Must be able to work around food and cleaning products
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting
Residency within the service area required
Compliance with COVID-19 vaccination policies
Strong written and verbal communication skills
Lead and support the food service team to meet quality and safety standards
Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software
The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service
Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment
Ready to Join Us? If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!