1994 Journeyperson Millwright jobs in Florida

Deliver for Walmart, Sam's Club and other retailers

Spark Driver

Destin, FL 32541

The Spark Driver app is available on both iOS and Android mobile devices. For best use, we recommend using iOS 11 and newer or Android 5.0 and higher. Additionally, all devices should have a camera with GPS.
You must be 18 years of age or older to complete deliveries with the Spark Driver platform.
A clean, smoke-free vehicle
Valid proof of auto insurance
Valid driver's license
Be authorized to perform services as an independent contractor in the U.S.

Pilgrim's

Live Oak, FL 32060

Education: High School Diploma/GED preferred
Experience: Poultry or food industry experience is a plus
Physical requirements: Ability to work in cool temperatures (around 40 degrees), ability to stand and use hands for 8-11 hours per day and lift 50 bs or more
The Immigration Reform and Control Act requires that verification of employment eligibility be documented for all new employees by the end of the third day of work
The company conducts drug, alcohol, and background checks for all new team members post-offer and prior to the start of employment

Lifespace Communities

Fort Lauderdale, FL 33336

High school diploma or equivalent required.
One year of experience as a prep cook or similar position.
State Certified in Safe Food Handling and Sanitation if state certification program exists.
As part of the hiring process and in accordance with Florida law, healthcare candidates who accept a job offer are required to complete a background screening through the Florida Care Provider Background Screening Clearinghouse.

Grammer Logistics

Okeechobee, FL 34974

Managed Labor Solutions

Panama City, FL 32409

Hospitality Staffing Solutions

Orlando, FL 32828

Must have the legal authorization to work in the United States
Must be able to work weekends and holidays
Must have reliable transportation.
Willing to work on weekends and holidays.
Will be able to do heavy lifting.
High school diploma or equivalent; a degree or certification in Hospitality Management is a plus.
At least 1-2 years of experience in F&B;,stewarding or banquet operations, with leadership experience preferred.
Strong understanding of sanitation and safety regulations in food service environments.
Excellent organizational and multitasking skills.
Strong leadership and communication abilities to manage and motivate a team.
Must be fully bilingual (English & Spanish).