1973 Kid jobs in Irvine,CA

Location: Irvine, CA
"Pay Rate:" $23.00 - $25.00 per hour DOE
"Schedule:" Must have open availability, including weekends, holidays, and varying shifts as needed.
Cook
Cook Leads
Ability to read, understand, and follow written recipes and oral instructions in English.
Knowledge of food preparation, production, and service operations.
Ability to perform basic mathematical calculations.
Strong attention to detail and commitment to food safety and sanitation standards.
Ability to work effectively in a team-oriented environment.
Strong organizational and time management skills.
Ability to multitask in a fast-paced setting.
Open availability required.
Must be available to work weekends and holidays.
Flexibility to work various shifts based on operational needs.
Position may require travel between multiple locations within the organization and affiliated sites.
Equal Opportunity Employer/Veterans/Disabled
The Company will consider qualified applicants with arrest and conviction records in accordance with federal, state, and local laws and/or security clearance requirements, including, as applicable: The California Fair Chance Act Los Angeles City Fair Chance Ordinance Los Angeles County Fair Chance Ordinance for Employers San Francisco Fair Chance Ordinance
Massachusetts Candidates Only: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment.

Crew

Trader Joes

Aliso Viejo, CA 92656

Crew
Stores have the greatest need for people that can work evenings and weekends
Trader Joe's is an equal-opportunity employer and is committed to hiring a diverse Crew

Copilot Careers

Corona, CA 92879

Caregiving experience with children
Must be at least 21 years old
Valid driver's license with three or more years of driving experience
Own or lease a 4-door vehicle no more than 15 years old (10 years in DC, MD, PA, Minneapolis and Seattle)
Clean driving record
Pass comprehensive multi-agency background check including fingerprinting

Disney

Anaheim, CA 92802

You must be at least 18 years of age to be considered for these roles
Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment
Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high-volume production
Knowledge of culinary techniques and terminology
Ability to follow and understand recipes in a mass volume environment
Strong organizational skills, working with speed accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment
Strong listening skills and ability to take direction
Strong piping skills
Demonstrate a desire to provide excellent guest service and be part of a team
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events