2867 Kitchen Batt jobs in Virginia

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Panda Express - Team Member

Panda Express

Glen Allen, VA 23060

No Experience

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McDonald's - Chef

McDonald’s

Sterling, VA 20166

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Buffalo Wild Wings, Inc - Server

Buffalo Wild Wings

Roanoke, VA 24018

Fast Food Cook

GREAT WOLF LODGE

Williamsburg, VA 23188

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High School diploma or equivalent experience; may have current enrollment.
Ability to learn correct and safe food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment.
Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed.
Possess the ability to work with Point of Sale system and Kitchen Display System.
Must be able to obtain local or state food handling permits and serv safe food handling certification as required.
Successful completion of criminal background check and drug screen.
Must be at least sixteen (16) years or older
Able to lift up to 40 lbs.
Able to bend, stretch, and twist
Able to stand for long periods of time
Able to work in hot/cold environments
Able to work around continuous moderate noise levels

SmartExplore AI is experimental.

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Ruby Tuesday - Chef

Ruby Tuesday

Gloucester, VA 23061

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Crew Member - $12.77-$19.00/hr - Haymarket - Urgently Hiring

Taco Bell

Haymarket, VA 20169

$12.77-$19/hr

Apply Directly

Restaurant Crew Member

Bojangles

Christiansburg, VA 24073

Flexible Schedule

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Viet Huong Restaurant - Dishwasher

Viet Huong Restaurant

Richmond, VA 23236

No Experience

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Wingstop - Team Member

Wingstop Restaurants Inc

Manassas, VA 20110

No Experience

Cook (Part-Time) - Restaurant Crew

Zaxby's

Bristol, VA 24201

OnsiteFlexible ScheduleHealth InsuranceRetirement Benefit

Must be 16 years of age or older
Available to work 9 to 28 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

SmartExplore AI is experimental.