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8132 Kitchen Coordinator jobs in New York,NY

Kitchen Coordinator

Maggiano's Little Italy

Garden City, NY 11530

~ 40 min OnsiteFlexible ScheduleHealth InsurancePaid Time Off

Must have knowledge and experience in the preparation of food items
Must be willing and able to: Safely move about in all areas of the restaurant
Must be willing and able to: Work a variable and flexible schedule which may include nights, weekends and holidays
Must be willing and able to: Meet personal schedule requirements punctually
Must be willing and able to: Project a friendly, courteous and pleasant attitude
Minimum of 2 years restaurant experience or the equivalent
Must be willing and able to: Provide a clean, well manicured persona that reflects the established image of the restaurant
Must be willing and able to: Stand and/or walk for an entire shift
Must be willing and able to: Perform in limited physical space with variable ventilation, smoke and extreme temperatures
Must be willing and able to: Move and transport hot plates to a common or set area for pick up
Must be willing and able to: Safely transport items to and from the kitchen on a slick and uneven surface and up and/or down stairs where applicable
Must be willing and able to: Retrieve and stock shelves and coolers

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New, Posted 18 hours ago

Culinary Associate

Hebrew SeniorLife

New York, NY

Kitchen Coordinator

Maggiano's Little Italy

Hackensack, NJ 07601

~ 24 min OnsiteFlexible ScheduleHealth InsurancePaid Time Off

Must be willing and able to: Arrange food orders according to tickets
Must be willing and able to: Work a variable and flexible schedule which may include nights, weekends and holidays
Prefer a minimum of 2 years restaurant experience or the equivalent
Must be willing and able to: Retrieve and stock shelves and coolers
Must be willing and able to: Project a friendly, courteous and pleasant attitude
Must be willing and able to: Balance needs of cooks and servers
Must be willing and able to: Clearly and audibly announce servers' orders to line cooks
Must be willing and able to: Assure and maintain food quality standards
Must be willing and able to: Assume responsibility for all communication between service staff and kitchen and vice versa
Must be willing and able to: Organize server orders for cook line in order of receipt
Must be willing and able to: Communicate cordially, effectively and clearly with co-workers
Must be willing and able to: Move and transport hot plates to a common or set area for pick up
Must be willing and able to: Coordinate orders per ticket to ensure complete delivery
Must be willing and able to: Operate all functions of position alone and without assistance if necessary
Must be willing and able to: Understand and read a server order (both handwritten and computerized)
Must have knowledge and experience in the preparation of food items
Must be willing and able to: Stand and/or walk for an entire shift
Must be willing and able to: Properly garnish appropriate menu items
Must be willing and able to: Meet personal schedule requirements punctually
Must be willing and able to: Perform varied duties to ensure proper back of house operation according to standing operating procedure
Must be willing and able to: Provide a clean, well manicured persona that reflects the established image of the restaurant
Must be willing and able to: Perform all functions of line and prep cooks
Must be willing and able to: Safely move about in all areas of the restaurant
Must be willing and able to: Maintain menu item counts and communicate to servers when quantities fall below 10
Must be willing and able to: Safely transport items to and from the kitchen on a slick and uneven surface and up and/or down stairs where applicable
Must be willing and able to: Perform in limited physical space with variable ventilation, smoke and extreme temperatures