3219 Kitchen Designer jobs in Carrboro,NC

Assistant Kitchen Manager

Goodwin Recruiting

Cary, NC 27511

3–5 years of professional restaurant experience, with at least 3 years specifically in a BOH role such as Kitchen Lead or Sous Chef.
2–3 years of experience managing day-to-day operations in a high-volume, fast-paced restaurant environment.
Strong culinary foundation with the ability to perform line-level functions in a scratch-kitchen setting.
Proven ability to impact P&L; results through effective organizational skills and food cost control.
High resilience and the "grit" to thrive in a loud, high-stress, and fast-moving hospitality leadership environment.
Physical ability to work 10-hour shifts involving extensive standing and walking.
Ability to frequently lift and carry up to 50 lbs.

goPuff

Chapel Hill, NC 27514

Be at least 21 years or older
Valid U. S. driver's license
Vehicle with insurance + registration in your name
Smartphone
Willing & able to pass a pre-paid alcohol delivery training course (where applicable)
Delivery Driver Partners must have a valid driver's license, minimum auto insurance and complete a background check
Delivery Driver Partners will use their own reliable car, smartphone, and data + text plan
Valid U. driver's license

Whole Foods

Raleigh, NC 27607

Healthcare Services Group

Burlington, NC 27217

Must obtain Food Protection Manager (FPM) within the first 14 days of employment
Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
Residency within the service area required
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
Compliance with COVID-19 vaccination policies