Requires advanced knowledge of the principles and practices within the food profession.
Requires a culinary degree or equivalent experience
Requires at least 4 years of culinary experience
This includes experiential knowledge required for management of people and/or problems.

Nutrition Coordinator

South Shore Health

Boston, MA 02205

Store Manager

Panda Restaurant Group

Medford, MA 02155

Jobs Connection

Boston, MA

Nordstrom

Lincoln, MA 01773

Been there and done that for 2+ years in full service, upscale restaurant management
A food handler's card where required by local and state regulations
For Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Muni. Code 189.04 and the San Francisco Fair Chance Ordinance. For additional state and location specific notices, please refer to the Legal Notices document within the FAQ section of the Nordstrom Careers site.

Love Art Sushi

Cambridge, MA 02141

Shift Leadership & Operations: Lead daily shifts and support high-volume service
1–3+ years restaurant leadership experience (shift lead, supervisor, or assistant manager)
Staffing & Scheduling Support: Communicate labor needs and help keep schedules running smoothly
Team Leadership: Coach and support team members during shifts
Staffing & Scheduling Support: Assist with shift coverage and staffing needs
Inventory & Operations Support: Support inventory counts, ordering, and organization
Shift Leadership & Operations: Open and close the restaurant independently when scheduled
Guest Experience: Handle guest concerns directly and resolve issues in real time
Fast-casual or high-volume experience preferred
Team Leadership: Help onboard and train new hires
Inventory & Operations Support: Help maintain food safety and cleanliness standards

Hebrew SeniorLife

Boston, MA 02298

High School or equivalent.
Food Handler Certification must be obtained within 6 months of hire
Must be able to lift 50 lbs.
May be exposed to heat, cold, moisture, odors and other food service area elements.
Frequent bending, stooping, reaching, prolong standing
Must be able to push and/or pull food carts
Knowledge and experience of methods and procedures involved in cooking, salad preparation, sandwich making, sanitation, and storage.
Basic knowledge of therapeutic diets.