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208 Kitchen Manager jobs in Brooklyn,NY

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Restaurant Crew Member

Wonder

Brooklyn, NY 11239

OnsiteHealth InsuranceRetirement Benefit

Must be 18 years old and legally authorized to work in the US
Must be able to lift 50 pounds
6+ months of experience in a fast-paced kitchen or customer-facing role
Must be able to stand for a full shift while working

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Store Manager

Panda Restaurant Group

Bayonne, NJ 07002

$29/hr

~ 31 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Able to work a flexible schedule, including seven days a week
Counter areas are often hot with steam from steam table and food vapors
Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers
Flexibility to work in a store within a 50-mile radius
Work environment: fast-paced work environment, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations
High school diploma required
Food Safety: Serve Safe certified

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Resident District Manager - Hospitality

ARAMARK

New York, NY 10013

~ 26 min OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit

5?10 years of experience at the General Manager level or higher, including responsibility for subsidized operations within hospitality, retail, conferencing, and catering environments
Bachelor?s degree required to be successful
Ability to work independently as well as collaboratively within a team environment
Comfortable reading, interpreting, and implementing contractual requirements, including identifying opportunities within contract terms and conditions to address operational needs
Union Experience
Willingness and ability to travel up to 25%
Demonstrated leadership and team management capabilities, with broad knowledge of management practices, sound business judgment, and strong client/consumer engagement skills

SmartExplore AI is experimental.

New, Posted 21 hours ago

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Sous Chef, Catering, MetLife Stadium

Delaware North

East Rutherford, NJ 07073

$65,300-$88,200/yr

~ 37 min OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
Experience supervising and leading culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
Capacity to work a flexible schedule to accommodate business levels
Previous catering or banquets experience preferred
Proficient computer skills, including Word and Excel

SmartExplore AI is experimental.

New, Posted 1 day ago

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Cook

Sunrise Senior Living

Westfield, NJ 07090

~ 47 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High School Diploma/GED
Sunrise may require ongoing training and re-education as applicable by Sunrise and regulations and laws as applicable
CPR Certificate and First Aid Certificate
One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment
Local Health Department Food Handler Card
ServSafe® Manager Certificate
Pre-employment requirements: drug test (does not include marijuana) and Tuberculosis Test, and a physical evaluation and a background check where required

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Food Supervisor

gategroup

Inwood, NY 11096

~ 29 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.
High School Diploma or GED required.
ServSafe Certified preferred
2+ years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment or equivalent experience in the related field preferred
Basic computer skills with working knowledge of Microsoft Office products required.
Strong organizational, analytical, communication and leadership skills required.
Must have strong and effective leadership skills, and the ability to successfully manage a staff of 30+ hourly employees.
Must have the ability to give negative and positive feedback to employees on a daily basis.
Ability to train others required.
Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
Bi-lingual in English and Spanish/Chinese Mandarin/ Vietnamese/Hindi/Polish a plus.
Ability to obtain ServSafe Certification required.
Associates degree preferred.
Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
Must have the ability to express oneself clearly and effectively when speaking and writing to individuals and groups; listening attentively and insuring communication is understood by all parties involved

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Earn Money Delivering With Gopuff

goPuff

New York, NY 10010

~ 26 min OnsiteFlexible Schedule

Be at least 21 years or older
Vehicle with insurance + registration in your name
Smartphone
Minimum auto insurance
Delivery Driver Partners must have a valid driver's license
Valid U. S. driver's license
Smartphone
Delivery Driver Partners will use their own reliable car
Willing & able to pass a pre-paid alcohol delivery training course (where applicable)
Data + text plan

SmartExplore AI is experimental.

New, Posted 18 hours ago

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