1109 Kitchen Manager jobs in Durham,NC
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Restaurant General Manager
Zaxby's
Durham, NC 27703
OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit
- Must be 21 years of age or older
- Must have a valid driver's license, vehicle insurance, and reliable transportation
- Successful completion of background check and motor vehicle report
- Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
- Required minimum education: High school diploma or equivalent
- 3-5 years management experience required
- Sit, stand, and walk continuously
- Occasionally stoop, bend, crouch, or climb, including the use of ladders
- Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
- Continuous use of hands and wrists for grasping and fine manipulation
- Communicate proficiently through speech, reading, and writing
- Maintain effective audio-visual discrimination and perception to observe and respond to the environment
- Work in an environment that features hot and cold temperature variations and exposure to food allergens
- Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Catering and Premium Service Cook- NCCU - North Carolina Central University
ARAMARK
Durham, NC 27707
Onsite
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
- This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
- This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Culinary Agents
Executive Chef-- Corporate Dining
Brock & Company Inc. - Durham
Durham, NC 27701
Easy Apply
Catering Lead
Panera Bread Company
Cary, NC 27511
~ 28 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit
- Minimum age: 18 years of age.
- Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law).
- Enjoy people and have effective communication skills.
- A self-starter who can meet goals with limited supervision.
- Excellent organizational and time-management skills.
- Must have your own vehicle that you can use for delivering orders
- An acceptable driving record.
- This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.
- Ability to lift, carry, push, or pull objects 25-50 pounds.
- Capability to stand and walk for up to 3 hours.
- Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.
Easy Apply
Inventory Associate
Adecco
Morrisville, NC 27560
$17/hr
~ 19 min OnsiteHealth InsurancePaid Time OffRetirement Benefit
- High School Diploma or GED required
- Basic to intermediate computer skills, including Microsoft Excel, Word, and inventory management systems
- Ability to stand, walk, lift, move, and carry up to 50 lbs.
- Work up to 12-hour shifts
- Ability to maintain excellent attendance
- Willingness to follow all plant procedures, safety standards, and work overtime as required
- The Company will consider qualified applicants with arrest and conviction records in accordance with federal, state, and local laws and/or security clearance requirements
Culinary Agents
Kitchen Manager
Good Graces, LLC
Raleigh, NC 27609
Culinary Agents
Prepared Foods Dishwasher - Part Time
Whole Foods
Raleigh, NC 27607
$15-$24.40/hr
No ExperienceFlexible Schedule
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Culinary Specialist
U.S. Navy
Durham, NC 27713
Restaurant Assistant Manager
Zaxby's
Durham, NC 27713
OnsiteUrgently HiringFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit
- Must be 18 years of age or older
- Must have a valid driver's license, vehicle insurance, and reliable transportation
- Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
- Ability to work a flexible schedule including days, nights, weekends, and holidays
- Successful completion of background check
- 1-3 years management experience required
- Sit, stand, and walk continuously
- Occasionally stoop, bend, crouch, or climb, including the use of ladders
- Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
- Continuous use of hands and wrists for grasping and fine manipulation
- Maintain effective audio-visual discrimination and perception to observe and respond to the environment
- Work in an environment that features hot and cold temperature variations and exposure to food allergens
- Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
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ASST STORE MGR in DURHAM, NC S03614
Dollar General
Durham, NC 27707
Onsite
- High school diploma or equivalent strongly preferred.
- One year of experience in a retail environment
- Six months supervisory experience preferred
- Ability to drive own vehicle to the bank to deposit money
Culinary Agents
SUPERICA RESTAURANT MANAGER – UP TO $70K/yr. + BONUS (Cary)
Superica Cary
Cary, NC 27511
$70,000/yr
What companies are hiring Kitchen Manager jobs in Durham,NC?
- Zaxby's
- ARAMARK
- Brock & Company Inc. - Durham
- Panera Bread Company
- Adecco
- Good Graces, LLC
- Whole Foods
- U.S. Navy
- Dollar General
- Superica Cary
- Zaxby's
- ARAMARK
- Brock & Company Inc. - Durham
- Panera Bread Company
- Adecco
- Good Graces, LLC
- Whole Foods
- U.S. Navy
- Dollar General
- Superica Cary
What is the hourly salary range for Kitchen Manager jobs in Durham,NC?
The hourly salary range is $15 - $24.4.
The hourly salary range is $15 - $24.4.
