1795 Kitchen Manager jobs in Everett,MA

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Legends Restaurant Culinary Supervisor, TD Garden

Delaware North

Boston, MA 02115

$25/hr

~ 11 min OnsiteUrgently HiringFlexible Schedule

Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor
Must be able to carry up to 50 lbs
Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms
Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids
Shift details Days Evenings Holidays M-F Weekends Events

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New, Posted 2 hours ago

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Cafe Manager

Daily Provisions

Boston, MA 02298

~ 11 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

2+ years management experience in a similar environment
Excellent verbal & written communication
Understanding of Microsoft Office applications (Excel, Word, Outlook etc.)
NYC DOHMH Food Protection Certificate holder

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New, Posted 12 hours ago

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Executive Director, Food and Nutrition Services (SY26-27)

Boston Public Schools

Boston, MA 02108

New, Posted 1 hour ago

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Assemblers - 1st Shift

Adecco

Bedford, MA 01730

$22/hr

~ 31 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Previous manufacturing or assembly experience preferred
Strong attention to detail and commitment to quality
Ability to follow written instructions and procedures
Ability to work efficiently in a fast-paced environment
Basic computer and inventory tracking skills preferred
Strong attendance and reliability required
Ability to work independently and as part of a team

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New, Posted 13 hours ago

General Manager

Life Alive Cafe

Somerville, MA 02143

New, Posted 12 hours ago

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Kitchen Manager - Fox and Flight - Boston Logan Airport

Paradies Lagardere

East Boston, MA 02128

New, Posted 12 hours ago

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Food and Beverage Manager - Eastern Standard Kitchen and Drinks

ES Hospitality

Boston, MA 02215

New, Posted 12 hours ago

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Culinary Operations Manager

Mcinnis

Boston, MA 02108

Bilingual Preferred

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Catering Executive Chef

ARAMARK

Boston, MA 02108

~ 11 min OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit

Requires at least 2-3 years in a related position
Requires at least 2-3 years of post-high school education, preferably a culinary degree
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems.
Requires verbal, reading, and written communication skills

SmartExplore AI is experimental.

New, Posted 12 hours ago

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